New Hall Vineyards Bacchus Reserve is a crisp, aromatic wine made from the Bacchus grape, grown in the Essex countryside. It shows lime, apple and nettle aromas on the nose, with a citrus and attractive flinty, mineral palate.
Admired for their elegance and characteristic honeydew melon and peach notes, Ortega and Siegerrebe contribute intense aromatic complexity, while Pinot Blanc and Pinot Gris imbue the blend with a crisp, mineral and distinctive finish.
Showing all the hallmarks of a classic Bacchus with delicate aromas of elderﬂower, gooseberry and English hedgerow characters. Beautifully balanced, it delights the palate with mineral notes through to a long ﬁnish that draws out sweet pineapple and grapefruit.
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.