A dry, fruit-driven white blend showing pear, grapefruit and lemon with notes of honeysuckle and English hedgerow on the nose. Supple roundness with a slight saline minerality gives a mouth-watering, refreshing finish.
A rich and flavoursome quintessentially English Bacchus, displaying complex and aromatic notes of grapefruit, pear, peach, lime layered with herbaceous overtones of nettle and cut grass.
A refreshing and light Pinot Gris with aromas of pear, lemon peel and green apple on the nose. On the palate, mouthwatering acidity is tempered by juicy notes of white peach and apricot.
Quintessential expression of this variety, offering aromas of limes, grapefruit and white peaches. The palate is crisp and refreshing, with precise elderflower and nettle flavours and a subtle minerality on the finish.
Bright aromas of lemons, orange blossom and stone fruit continue onto the medium-bodied palate, where the lively acidity is well balanced by attractive concentration of fruit.
Complex layers of tropical and citrus fruit, subtle butterscotch and flint aromas leads to a palate with ripe, fruit intensity balanced by elegant minerality, fresh citrus notes and touches of cedar.
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.
With a cascade of exceptionally fine bubbles, expressive red berry and almond aromas lead to a vibrant yet rounded palate, evocative of raspberry frangipane with a streak of bergamot orange. Gentle spice notes from the Pinot dominance add complexity, while the Chardonnay brings grace and poise.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.
An aromatic nose of ripe citrus fruit and apple blossom, interwoven with subtle notes of brioche, fennel seed, and toasted hazelnuts. The palate is full and rich, offering concentrated flavours of ripe orchard fruit and orange zest that lead to an elegant and zesty finish.
This wine has remarkable energy and minerality, with complex aromas of Amalfi lemon, flint and struck match. The palate is medium bodied. Layers of fresh citrus peel, brioche and flint are complemented by creamy mouthfeel, leading to a layered and elegant finish.
This wine has an intense nose of lemon curd, pastry and vanilla. The palate is medium bodied. Notes of fresh lemon, green apple and toasted almond are complemented by creamy mouthfeel. Taut acidity and fine structure lead to a long, powerful finish.
An exuberant sparkling wine with a satin mousse and rich aromas of sweet almond, hazelnut, peach and raspberry. Beautifully balanced on the palate with a lovely sense of proportion, intrigue and finesse.
An exquisite Blanc de Blancs with a fine, seamless mousse and citrus aromas unfolding into hints of pine nut and cinnamon. Generous and intense, with rich brioche notes balanced by a stunning saline tension.