A wonderfully fresh and aromatic expression of this rare grape variety. Floral and fruity aromas lead to a crisp, fresh palate where the vibrant citrus fruit is layered with hints of almond and flinty minerality.
Château de Chasseloir Muscadet de Sèvre et Maine Sur Lie is aged on its lees until the spring following the vintage, giving a rich yet delicate wine, with citrus, steely flavours and complex hints of biscuit. Perfect with oysters! The wines from this 15th century château regularly score up to 95 points with the Wine Spectator.
Gerard Bertrand Naturalys Chardonnay is made from organically-grown grapes, in France's Languedoc region. 30% of the wine is aged in oak for 6 months and the finished wine is only released after ageing for a further few months in bottle. The result is a fresh, pure Chardonnay with peach, blossom and mineral aromas and a zesty palate with broad flavours.
With a pretty pale pink hue, this easy-drinking sparkling rosé offers attractive aromas of summer red berries complemented by subtle hints of vanilla. The off-dry palate is beautifully rounded and fruity, with a soft, refreshing finish.
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
A fantastic blend with a pale-yellow colour and golden-green hues. The nose is intense with citrus, lime and pear. On the palate the wine evolves to show a mineral character. It is lively with good length, showing remarkable balance.
Dopff au Moulin Pinot Blanc is a fresh, off-dry Pinot Blanc from Alsace. Fresh and lively aromas of apple blossom with notes of ripe pears combine with spice and almonds. The wine has good weight and complexity.
A refreshing and vibrant Grenache Gris with intense notes of white flowers and stone fruits. Pure citrus notes are layered with red apple and exotic fruits on the textured palate through to a crisp and zesty finish.
Gerard Bertrand 'An 1618' Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. Its ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
A chardonnay which is fresh and elegant with delicious hints of white flowers and citrus scents. Harmonius and well rounded on the palate this is a wine of remarkable elegance, a lightness of touch and a magnificent balance of flavour.
Dopff au Moulin Riesling is an elegant, dry Riesling from vineyards around the town of Riquewihr, in Alsace. It shows fresh floral aromas with lively lemon hints, and characteristic Riesling mineral and citrus notes on the palate.
Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish.
An easy-drinking Mâcon, showing an aromatic and floral nose with citrus overtones. Creamy and textured on the full, but beautifully balanced palate, with refreshing notes of pear, peach and apricot on the palate through to a clean and rounded finish.