Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity providing a balanced flavour.
Delicate aromatic characters of ripe pear, melon and a hint of banana, lead to a refreshing acidity which balances the rich and charming palate. With an impressively aromatic aftertaste, this is the quintessential introduction to the Vidiano grape.
Domaine Gerovassiliou Epanomi Estate White is a delicious Greek blend of the native Malagousia and Assyrtiko grapes. The Malagousia shows expressive, subtly exotic aromas, while the Assyrtiko adds mouth-wateringly citrus notes; pepper, orange, jasmine, herbs and lemon flavours follow on a fascinatingly complex palate.
Intense aromas of orange blossom and wild herbs lead to a mouth filling texture with layers of steely fruit. Beautiful weight on the palate, with a long mineral intensity and a vibrant finish. Polished platinum with hints of red gold.
Robola of Cephalonia San Gerasimo is a lemon coloured wine with rosemary, thyme and citrus fruits on the nose. It has a delicate palate with similar aromas and generous acidity.
Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness with lively acidity and a mineral finish.
A light and refreshing golden-hued wine with aromatic notes of exotic fruit, characteristic white floral notes and bright acidity, through to an elegant finish.
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!
A complex and lifted wine with characteristic aromas of rose, jasmine and sweet lemon underpinned by delicious buttery notes. Nerve and tension perfectly balance the aromatic and richly flavoured palate.
Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
Complex aromas of white floral notes, stone fruit and lime are layered with mineral notes through to smooth palate with restrained acidity offering balance and freshness.
Quintessential Vidiano with abundant citrus notes and white floral, herbal and mineral overtones. Creamy and layered with a lively freshness and flavours of stone fruit, lime and subtle spice.
Domaine Gerovassiliou Viognier Epanomi is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
A refreshing and intense blend with aromas of apple, pear and peach complemented by mineral and herbal notes. Lively and crisp with a salivating finish.
Bone dry and refreshing, with complex aromas of vibrant citrus, exotic fruit, ruby grapefruit and ripe pear. The palate delivers tightly wound intensity, chalky minerality and delicate spicy notes on the sculpted finish.
A full-flavoured and aromatic blend with fragrant notes of nettle and tropical fruits interlaced with citrus notes of lemon and grapefruit. Beautifully textured with balancing acidity and wonderful length.
Vourvoukeli Assryrtiko is a soft golden colour, with flavours of basil, lemongrass, and asparagus accompanied by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citrus. Dry with good acidity, a full body and a long aftertaste.
A crisp and uplifting Assyrtiko, with complex notes of lime, citrus blossom and peach, highlighted by mineral overtones. Generously textured, with lovely balance and a long, lemony finish.