Rockburn Pinot Gris, from New Zealand's Central Otago region, shows bright stonefruit and juicy pear aromas, which herald a vibrantly fruity off-dry palate, layered over a rich and supple mouthfeel with a firm backbone of acidity.
Saint Clair Pioneer Block 3 Sauvignon Blanc is distinctively Marlborough and has a fresh vibrant palate of passion fruit, gooseberry and crushed herbs. The wine has a wonderfully full and rich palate with striking minerality leading to a long, lasting finish. It is the crushed herb flavours that is a point of difference for this wine.
Saint Clair Omaka Reserve Chardonnay is a round and silky wine, with fragrant peach aromas, layered with notes of popcorn, toasted hazelnut and smoky nuances. Nectarine, ripe grapefruit and biscuit notes on the palate lead to a long, elegant finish.
Complex aromas of green coffee bean and vanilla pod are complemented by notes of wild flowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of preserved lemon, ripe papaya, cocoa powder and toasted hazelnut with hints of red berry.
Saint Clair Wairau Reserve Sauvignon Blanc is Saint Clair's premium wine, and perhaps New Zealand's finest Sauvignon Blanc. Identified as the very best batch of Sauvignon produced this vintage, the wine shows powerful passionfruit, blackcurrant and grapefruit notes with an awesome mineral complexity.
Lobster Key is flagrantly aromatic with red pepper and gooseberry characters and passion fruit and tropical fruit overtones. Fresh cut grass and grapefruit flavours are followed by an elegant minerality.