Winemakers Reserve Vermentino Berton Vineyard 2019
Quintessential Vermentino, this has a delicate pale lime colour with silver hues with bright aromas of green apple and lemon sherbet. Crisp and fruity palate with lush flavours of lime, pineapple and honeydew melon enhanced by delicate minerality through to a deliciously mouthwatering finish.
Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.
The grapes for this wine are soured from two areas: the Riverland and the Riverina. The vine age is varied, but all the vines are trained on a double wire cordon trellising system with drip irrigation. In the Riverland, there are two blocks of Vermentino; the younger block is hand pruned, while the older block is machine pruned and the vines are grown in a soil type which is a grey, brown loamy sand. In the Riverina, the vines are all machine pruned and the vines are grown in a sandy loam soil with a clay subsoil.
| RRP | £12.25 |
| Vintage | 2019 |
| Alcoholic strength | 12% |
| Serve with | as a refreshing apéritif, or with light seafood dishes such as Tempura prawns, or delicately flavoured white fish dishes |
| Grapes | Vermentino 100% |
| Dry/Sweet value | 2 |
| Vegetarian | No |
| Vegan | No |
| Milk | Yes |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.
In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.
This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.
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