Wines by Country

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Vegetarian

Wines by Country 

  • France
    France
  • Italy
    Italy
  • Spain
    Spain
  • Portugal
    Portugal
  • Australia
    Australia
  • New Zealand
    New Zealand
  • Argentina
    Argentina
  • Chile
    Chile
  • Uruguay
    Uruguay
  • South Africa
    South Africa
  • Lebanon
    Lebanon

    Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine.

    The Jesuits sold the winery to its current owners in 1973, and Ksara is now the most modern winery in the region as well as the largest producer in the country, with an annual production of over 2.8 million bottles.

  • Germany
    Germany
  • Austria & Hungary
    Austria & Hungary

    Austria offers worldclass white wines with the indigenous Grüner Veltliner and the noble Riesling spearheading the country’s exports. Amazingly versatile, the wines are a great addition to any range for their ability to match a wide variety of foods. Grüner Veltliner pairs excellently with seafood, pork, fresh asparagus, artichoke and spicy Asian dishes. Donabaum deliver stunning steeliness and minerality in youth and amazing complexity with age.

    In Hungary, the Majoros Family Estate is located in one of the most significant and renowned communes of the Tokaj wine region: Tarcal. This village is situated at the base of Mount Tokaj, named after the town of Tokaj. The final size of the estate, currently 6 hectares, will not exceed a maximum of 10 hectares.

  • England
    England
  • India
    India
  • Japan
    Japan
  • Greece & Cyprus
    Greece & Cyprus
  • Turkey
    Turkey

    Our Turkish wines are produced by Kayra, whose premium wines come from the Anatolia region - considered to be the birthplace of wine - and is at the cutting edge of winemaking in this diverse nation.

    The wines are made from unique and intriguing local varieties. These indigenous varieties, whilst being ancient to Turkey are now being vinified using modern techniques and are producing award winning results. Anatolian grapes, along with international varieties, are planted in the best sites following the philosophy of terroir. The vineyards and wineries have been significantly invested in. The Elziğ winery, located in Eastern Anatolia was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.

  • Croatia
    Croatia
  • Macedonia
    Macedonia
  • Czech
    Czech
  • Romania
    Romania
  • Armenia
    Armenia
  • Georgia
    Georgia
  • Slovenia
    Slovenia
  • United States
    United States
  • Canada
    Canada
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Showing 1 - 20 of 1778 items
Showing 1 - 20 of 1778 items

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