Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine.
The Jesuits sold the winery to its current owners in 1973, and Ksara is now the most modern winery in the region as well as the largest producer in the country, with an annual production of over 2.8 million bottles.
Austria offers worldclass white wines with the indigenous Grüner Veltliner and the noble Riesling spearheading the country’s exports. Amazingly versatile, the wines are a great addition to any range for their ability to match a wide variety of foods. Grüner Veltliner pairs excellently with seafood, pork, fresh asparagus, artichoke and spicy Asian dishes. Donabaum deliver stunning steeliness and minerality in youth and amazing complexity with age.