Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
An easy drinking white wine with fresh lemon and green apple flavours with a herbaceous touch. An intense and fine bouquet with aromas reminiscent of spicy fruit, white floral notes and flint. Fresh, fragrant and beautifully balanced on the palate with an uplifting finish.
Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.