Andeluna 1300 Uco Valley Malbec 2025

The grapes were grown in vineyards located in Tupungato, at over 1300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression. The vineyards are adequately irrigated through a drip management system, which provides exactly the right amount of water needed by the plant. Canopy management in the vineyard controls yields and produces small, concentrated berries with the perfect amount of sun exposure. The vines are organically grown in alluvial, sandy soils and are manually harvested.

After hand selecting the very best bunches, the grapes were destemmed and underwent a pre-fermentation maceration at low temperatures. Fermentation took place with natural and selected yeasts, in temperature controlled stainless steel tanks at approximately 26°C. The wine was matured in previously used French oak barrels for three months and then cellared for a further three months prior to release.