Fruit driven, seductive and youthful, with aromas of red berries, laced with cinnamon and spice. A medium bodied wine with supple tannins and ripe red cherries, red pepper and exotic spice on the lingering finish.
Primitivo 'Il Pumo' Salento San Marzano is a spicy, unoaked wine, from Apulia's signature red grape. The Primitivo grape is in fact identical to California's spicy Zinfandel, but in its native land of Apulia, it makes intense red wines, full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel.
San Marzano Tramari is a softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.
Primitivo di Manduria 'Talo' San Marzano is a rich, full-bodied Italian red, from Apulia's signature red grape variety, with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla and cinnamon background packing a punch of flavour.
Primitivo di Manduria Riserva '62 Anniversario' from San Marzano is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious.
Mouth-coating darker fruit flavours grace the palate, along liquorice and sweet spice notes. Firm tannin structure, balanced acidity and a long finish make this wine a great pairing with grilled meats.
Primitivo di Manduria Riserva '62 Anniversario' San Marzano MAGNUMS (used to be labelled 'Old Vines Pazzia') is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. Hand picked grapes are fermented slowly, then aged in French and American oak barriques for 12 months.