Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.
Intense cherry red colour with bright purple hints. On the nose appear red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character. On the palate the wine displays soft and sweet tannins, a balanced acidity, nice structure and a medium lovely finish.
A wonderfully complex and forthcoming nose delivers aromas of forest floor, crushed leaves, deep ripe black cherries, plums and raspberries, enhanced by a hint of vanilla. The deep fruit flavours are echoed on the palate and are enveloped in earthy and spicy notes. Balanced, with integrated oak and a moreishly soft finish.
Vina Echeverria Merlot Reserva is made from hand-picked grapes from Chile's Central Valley, including the Curico, Maule and Colchagua Valleys. Intense aromas of strawberries and blackberries combine nicely with undertones of black pepper and dried fruits, with a juicy and silky mouthful that persists on the finish.
Echeverria Merlot Gran Reserva is an intense, plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of chocolate and vanilla, with a velvety mouth-feel and a long finish.
Remole Rosato is a brilliant dark rose colour. Bright scents of raspberry are followed by lovely hints of sweet cherry. Soft on the palate, mellow, with a clear note of acidity that adds freshness and nicely balances the natural softness.
This Merlot has a medium body and very good structure and balance. Aromas of Morello cherry, black currant, blackberry and cinnamon with notes of chocolate, anise and minerals combine with flavours of cherry, vanilla, black pepper and spices to complement the sweet, delicate tannins and produce a noble wine with a long and gentle finish.
Gerard Bertrand Naturalys Merlot is made from organically-grown grapes, in France's Languedoc region. It is a pure, soft, juicy Merlot, bursting with blackberry and plum aromas; the palate is elegant, slightly spicy and extremely moreish!
Made by the 5th generation of winemakers, this claret is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice. Lively and balanced on the palate, with fine tannins, it has a deliciously rounded finish.
Saint Clair Origin Hawkes Bay Merlot features a combination of dark fruit flavours with black plum and ripe blackberry and a touch of liquorice showing a powdered structure reminiscent of fine dark chocolate leading to a lightly spiced and toasty finish.
A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high quality tannins. Nicely balanced, velvety and powerful.