Paula Malbec shows lovely dark fruit, bramble spice and cigar box aromas: a serious, concentrated wine with a ripe tannic structure. Grapes are hand picked from vineyards in Finca El Alto in Ugarteche, Luján de Cuyo, and a smaller portion from high altitude vineyards in Uco Valley.
Andeluna Malbec is aged in French and American oak barrels for 6 months before bottling. The wine shows complex aromas of cassis, violets and dark chocolate. On the palate it is firm but silky, with great body and length.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Doña Paula Estate Malbec is the estate's flagship wine, aged in new French oak barrels to add complexity to its delicious plum, black cherry, licorice and dried herb flavours. Grapes for this wine are sourced from two of the estate's best vineyards in Ugarteche, and at Finca Alluvia, in Gualtallary, Uco Valley.
A striking, slightly smoky wine with a deep burgundy hue, this fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender. It lingers with a gentle tannin pull and finishes with subtle flavours of toasted hazelnuts.
Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish.
Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Andeluna Malbec Altitud is aged in French oak barrels for 8-12 months, then a further 6 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
Perez Cruz Cot Reserva 'Limited Edition' is a limited production, careful blend of Cot (Malbec), Cabernet Sauvignon and Carmenère, aged in French oak for 12 months. It is rich, concentrated and earthy, with spicy plum flavours and a velvety mouth-feel. Cot is the French regional name for the Malbec grape variety.
Norton Altura Malbec displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes. The medium to full-bodied palate is resplendent with velvety smooth tannins which coat the mouth, alongside a vibrant seam of acidity which runs through to a spicy finish.
A rich and fragrant wine which represents the best of the crop. An intense red with aromas of black fruits, vanilla and a touch of smoke. These aromas are transformed on the palate to give the wine great structure and body. A soft fruit-forward flavour leads to a strong and balanced finish.
A deep, intense and complex example of a Gualtallary Malbec, with the typical aromas of chalk, flint, and mineral tones. Structured and voluminous on the palate with a silky texture, this is poised and direct with a refreshing quality.
The Apple Doesn't Fall Far From The Tree Malbec Matias Riccitelli is aged in French oak for 12 months before bottling: a unique wine from one of Mendoza's legendary winemaking families. On the nose, it shows black forest fruits, vanilla and chocolate; with smooth, ripe tannins on the palate and a long finish.
A complex, elegant wine with a deep ruby hue, Trinità tantalizes the senses with an aromatic bouquet of coffee and spice, which unfolds across the palate with sweetness and a hint of chocolate. Lingering on the palate with fine tannins and a finish reminiscent of plums and oak.