Michele Chiarlo Nivole Moscato d'Asti (half bottles) is an aromatic Moscato from Asti in Italy's Piemonte region. The wine is low in alcohol (5% abv), naturally sweet and gently sparkling. It is vibrant and fruity; ideal with fresh fruit desserts.
San Silvestro Piemonte Barbera 'Ottone 1' is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
Michele Chiarlo's "coolest" Gavi! From the easterly exposed vineyard, Gavi Palás is lively and fresh and thanks to a balanced acidity, and is surprisingy smooth. The flower notes and the roundness in taste make it an excellent aperitif wine - straw yellow with bright greenish reflections, floral and fruity, with notes of exotic fruits and white peach.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the finest Barbera d'Asti you can buy!
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
A lively, fruity wine with notes of black cherry, crushed cassis, blueberry and wild red berries complemented by hints of liquorice and almond. Harmoniously balanced with silky smooth tannins and a lovely long finish.
Costa di Bussia Dolcetto d'Alba is a smooth, cherry and violet scented Dolcetto from Piemonte. It shows fresh aromas with hints of raspberry and plums; the palate is juicy with pleasant cherry and almond flavours.
Michele Chiarlo Le Madri Roero Arneis is one of the Piemonte region's signature white wines. Made from the aromatic Arneis grape, the wine shows fresh, floral aromas with hints of melon and citrus. The palate is dry and bursting with fruit.
Rovereto Gavi di Gavi Michele Chiarlo is from the small DOCG sub-zone of the larger Gavi growing area, where Cortese grapes achieve their finest balance of ripe complexity. Aromas of ripe apples, spice, anise and dried grass give onto a fresh, steely dry, full palate.
A wonderful expression of youthful Nebbiolo, with an aromatic bouquet of red berried fruits layered with rose, violet, citrus and orange peel. Fresh, with great purity and a smooth texture through to a lifted finish.
An exceptional Barbera showing a wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded texture and pleasing savoury finish.
A pure and modern reflection of Barbera with dark berried fruits, plum and cherry and a touch of delicate spice. The well-balanced palate shows great suavity, with fine-grained tannins and lifted sweet cherry fruit on the long finish.
San Silvestro Barolo 'Patres' is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of 'tar and roses' give onto an intense, elegant palate with impressive length of flavour.