San Silvestro Piemonte Barbera 'Ottone 1' is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
An elegant and silky Barbera, with ripe blueberry and cherry jam flavours complemented by delicate toasty notes. The richly fruited palate is balanced by lovely freshness and a velvety texture.
Deep golden in colour, with aromatic notes of acacia flowers, citrus notes and ripe yellow fruits. Creamy and velvety on the palate with a refreshing finish.
Bright and modern, this is a floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach. It is harmonious and refreshing on the palate with a pleasing roundness and an elegant finish.
Moscato d’Asti Prunotto is an intense straw yellow colour. The nose offers characteristic aromas of the Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a harmonious, fresh and pleasing finish.
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
A lively, fruity wine with notes of black cherry, crushed cassis, blueberry and wild red berries complemented by hints of liquorice and almond. Harmoniously balanced with silky smooth tannins and a lovely long finish.
An elegant and intense Barbera, bursting with notes of ripe cherry and redcurrant, layered with a touch of spice. Harmonious, rounded and beautifully balanced through to a lovely savoury finish.
Open and expressive on the nose, with notes of citrus, apple and herbs. The palate is round and apricotty, yet with a mineral tautness that provides a very elegant finish.
Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish.
Costa di Bussia Dolcetto d'Alba is a smooth, cherry and violet scented Dolcetto from Piemonte. It shows fresh aromas with hints of raspberry and plums; the palate is juicy with pleasant cherry and almond flavours.