Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.
A fresh, fruity blend with enticing tropical and citrus notes complemented by a touch of toasty oak. The creamy texture is harmoniously balanced through to a refreshing and elegant finish.
A bold and opulent wine with aromas of blueberry, plum and blackberry compote with toasty oak spice leading to a rich palate with fine tannins and a long finish.
A fine modern Vinho Verde, with aromas of apple and grapefruit alongside herbal notes. The palate is medium-bodied and refreshing, with the classic touch of spritz.
This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Adega de Pegoes Colheita Seleccionada White is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
Delicate, pale blush in colour, this rosé from native Portuguese varieties offers fresh notes of wild red-berried fruit, combined with subtle mineral overtones. Crisp, with a lovely balanced texture and bright finish.
Rich in fruit with exuberant tropical notes this shows lovely freshness and minerality. Well textured on the palate with vibrant balancing acidity, through to a lively finish.
This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complemented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.
A precise and intense Vinho Verde with a crisp, refreshing character and a lovely weight on the palate, enveloped by concentrated citrus and stone fruits, with a steely minerality through to a deliciously long finish.
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolatey oak flavours.