Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
This wine is pale yellow in colour with youthful highlights. On the nose aromas of apricot, peach and pineapple mingle with floral notes. Crisp acidity and juicy fruit flavours on the palate lead to a fresh finish. A wine of excellent balance and concentration.
This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Bright ruby red in colour, the nose boasts vibrant aromas of ripe cherries, juicy raspberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity create a balanced palate and persistent finish.
A fine modern Vinho Verde, with aromas of apple and grapefruit alongside herbal notes. The palate is medium-bodied and refreshing, with the classic touch of spritz.
A bold and opulent wine with aromas of blueberry, plum and blackberry compote with toasty oak spice leading to a rich palate with fine tannins and a long finish.
Pale lemon in colour with youthful hues. On the nose intense aromas of juicy pear and white peach are complemented by subtle floral notes. A refreshing acidity on the palate balances the juicy fruit flavours and carries them onto a crisp and clean finish.
A fresh, fruity blend with enticing tropical and citrus notes complemented by a touch of toasty oak. The creamy texture is harmoniously balanced through to a refreshing and elegant finish.
Adega de Pegoes Colheita Seleccionada White is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
This wine is bright red in colour. On the nose, vibrant aromas of ripe and juicy cherry and blackberry are coupled with a subtle spiciness. There are lovely smooth tannins on the palate and a refreshing acidity that carries the fruit flavours onto the pleasant finish.
This wine is clear and bright with youthful hues. The nose is vibrant and intense with notes of citrus, bright nectarine, lime blossom, and fresh mango. On the palate the wine is crisp with well integrated acidity and firmness. Rich tropical fruit flavours lead to a long and lingering finish.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
This wine is ruby red in colour with bright aromas of ripe strawberries, juicy cherries and floral hints. It is smooth on the palate, with polished tannins and a well-integrated acidity that gives lovely freshness and vivacity and carries the fresh red fruit flavours onto the elegant finish.
A richly flavoured and aromatic wine with exuberant tropical and herbal notes. Fresh, mineral, and textured with vibrant balancing acidity, through to a lively, zesty finish.
A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.