Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
An interesting and versatile blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods.
Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
Novita Sangiovese Rubicone is a fresh, easy-drinking red from Emilia-Romagna, in the north-east of Italy. The wine shows soft berry flavours, delicate tannins and full flavours. A perfect match for white meats or summer barbecues.
Il Sacrato Sangiovese Merlot Rubicone is a fresh, berry-scented red blend from Emilia-Romagna, in the north-east of Italy. The Sangiovese shows a lovely perfume, medium weight and persistence and combines well with the berried ripeness of the Merlot. A medium weight wine with good depth of flavour and a soft round finish.
Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.