Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
An interesting and versatile blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods.
Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours, full, rich and well rounded.
Intense cherry red colour with bright purple hints. On the nose appear red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character. On the palate the wine displays soft and sweet tannins, a balanced acidity, nice structure and a medium lovely finish.
Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Grenache, Syrah and Mourvèdre grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.