This superb expression manages to capture all of Gewurztraminer’s exotic character while remaining fresh and elegant. Aromas of rose and orange blossom lead to flavours of lychee, mandarin and gingery spice, all coming together beautifully on the long, clean finish.
Beautiful aromas of lychee and citrus are complemented by youthful spiciness. A juicy and harmonious taste finishes with a hint of residual sugar which promotes the typical fruity bouquet of the Traminer grapes.
A typically expressive yet elegant style of Gewürztraminer: exotic lychee and rose notes exude from the glass, with more complex savoury, ginger and tea elements adding depth to the palate, along with a gentle, textured finish.
Dopff Au Moulin Gewürztraminer Terres Epicées has a fine floral and fruity bouquet with prominent rose petal aromas, leading to a generous, off-dry wine with a beautiful texture, racy acidity and seductive flavours of lychee and stone fruits. The name refers to the spicy nature of the wine and the terroir.
Delightfully aromatic with elegant floral notes of roses and lilies, herbal nuances and exotic lychee, mango and passion fruit. Rich in flavour with a refreshing palate full of finely spiced juiciness.
Nussbaumer Gewurztraminer from Cantina Tramin is one of Italy's most awarded and elegant wines, with intense and complex aromas of rose petal, smoky lychees and a rich and full bodied texture. The palate is aromatic and rich, with fine juiciness, a salty minerality and an endless finish.
Elegant and opulent, this sweet wine combines intense aromas of peach, apricot, lychee, mango and orange zest, with lifted floral notes and honey. Refreshing acidity harmoniously balances the rich, sweet and intensely aromatic palate. Refined and elegant mineral notes add complexity on the long lasting finish.
Dopff au Moulin Gewurztraminer Brand de Turckheim Grand Cru is one of the finest, most complex Gewurztraminers from Alsace, with floral aromas or lychees and rose petals and spicy, luscious flavours. Around 15 grams per litre of residual sugar.