An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Novita Sangiovese Rubicone is a fresh, easy-drinking red from Emilia-Romagna, in the north-east of Italy. The wine shows soft berry flavours, delicate tannins and full flavours. A perfect match for white meats or summer barbecues.
Il Sacrato Sangiovese Merlot Rubicone is a fresh, berry-scented red blend from Emilia-Romagna, in the north-east of Italy. The Sangiovese shows a lovely perfume, medium weight and persistence and combines well with the berried ripeness of the Merlot. A medium weight wine with good depth of flavour and a soft round finish.
Il Sacrato Trebbiano Pinot Bianco Rubicone is a fresh, zesty white blend from Emilia-Romagna, in the north-east of Italy. The wine is a fresh modern blend of Trebbiano and Pinot Bianco, with the clean minerality and white flower freshness of the Trebbiano blending beautifully with the tropical fruit style of the Pinot Bianco; a great combination.
A delicate and harmonious blend, where Trebbiano fuses with Chardonnay and Sauvignon Blanc to yield a truly unique wine, judiciously balanced, graceful and self confident. Emphatic and lingering with fragrant pear and apple and just the right degree of crisp fruitiness.
Umberto Cesari Sangiovese di Romagna Riserva is an intense, cherry scented Sangiovese from Italy's Emilia Romagna province. The wine is aged in large Italian and Slovenian oak barrels for 24 months before bottling, adding complex spices to its fresh fruit and violet aromas, while softening its firm tannins.
Umberto Cesari Liano Sangiovese Cabernet Rubicone is aged for 18 months in barriques, the wine is a complex mix of herbs, spices, and ripe dark fruit; with a wonderfully structured palate, this is a wine that will further improve with a few years' age.
Savoury flavours of dark cherries and black stone fruits combine with notes of dried herbs, smoky oak, with a hint of coffee and vanilla in the background. A rounded, full-bodied red wine with a spicy, persistent and lingering aftertaste.