A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
Echeverria Cabernet Sauvignon Reserva is made from Cabernet Sauvignon grapes that are hand picked from a single vineyard in Chile's Curico Valley. This wine tastes how great Chilean Cabernet should: herbaceous, with ripe cassis fruits and a hint of juicy spice on the finish.
Echeverria Cabernet Sauvignon Gran Reserva is an intense, cassis and plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of blackberries, cherry, coffee and tobacco, with a velvety mouth-feel and a long finish.
A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky, soft tannins and raspberry, chocolate and liquorice tones.
A plush, ripe Cabernet Sauvignon with excellent fruit definition: cassis, plum and raspberry are given a savoury edge with notes of chocolate and clove spice. Seamless tannin creates a fine textural backdrop for the complex flavours, lifted by the mintiness typical of the Maipo valley.
Andeluna 1300 Cabernet Sauvignon Mendoza is aged in French and American oak for 6 months before bottling. The wine is in fact a 'Bordeaux blend' of 85% Cabernet Sauvignon, 14% Cabernet Franc and 1% Merlot. This is a full-bodied, complex wine, with ripe plum and cigar box aromas.
Perez Cruz Cabernet Sauvignon Reserva is one of the finest New World takes on this Bordeaux variety. Cassis and plum aromas give onto a rich, chocolaty palate and a long, velvety finish. One of our favourite Cabernets at this price, from anywhere!
Minty, herbal notes, so typical of Maipo stand out on the nose whilst the palate is a riot of fresh red fruits and ripe cherries. Tannins are soft and supple giving the perfect counterpart to the juicy, fresh finish.
Berton Reserve Cabernet Sauvignon Coonawarra is a deep, complex age-worthy Coonawarra Cabernet. It shows characteristic aromas of mint, eucalyptus and fresh tobacco spice, overlayed with cassis and blackberry. On the palate, this is a concentrated wine that will develop complexity over five years.
Made by the 5th generation of winemakers, this claret is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice. Lively and balanced on the palate, with fine tannins, it has a deliciously rounded finish.
Bold bramble and mint leaf notes on the nose give way to a supple yet textured palate. The rich black fruit flavours are perfectly framed by the grippy tannins and the hints of cloves and menthol on the finish.
Black and red fruits aromas including plums, blackcurrants and cherries, with notes of fresh tobacco, cinnamon and roasted coffee beans. Great body with abundant velvety tannins, rounded, delicious, persistent, balanced and complex.