The two indigenous Anatolian grapes Emir and Narince are exquisitely blended to create Buzbağ White. The delicate aromas of Narince with its lemon, freshly squeezed grapefruit, hints of apricot and lychee are enhanced by the rich texture of the Emir variety, through to a deliciously zesty finish.
Öküzgözü and Bogazkere varietals reflect the nature of Eastern Anatolia. Öküzgözü with its plum like dark skinned grapes and generous acidity complements Bogazkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate.
The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of strawberries and mulberries and a hint of pepper and spice on the finish.
Pale pink in colour with delightful notes of citrus, orange flower, pink grapefruit and ripe red fruits which follow through to a palate of wild strawberry, raspberry, a hint of ginger and a lively acidity on the finish.
Kayra Kalecik Karasi expresses its earthy roots, along with lively fruit aromas of finger bananas, ripe plums and ginger flower, which lead through to a lightness of fruit, density of texture, and soft, silky tannins on the palate.
The Öküzgözü brings fleshy berry fruit flavours, whilst the Boğazkere provides tannin and structure, darker fruit flavours and notes of liquorice and black pepper. Bold, bright and fruit-forward, with a long, harmonious finish.
Delicate floral and citrus notes on the nose lead onto a medium-bodied palate with flavours of white peaches and apricots. The ripe fruit is lifted by the bright acidity which shines through on the finish.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
An elegant, barrel-fermented Chardonnay, showing enticing aromas of tropical fruits, orange and green plum, enveloped by toasty, buttery notes. The creamy, full bodied palate is harmoniously balanced with a lively acidity and a long, buttery finish.
A bold and concentrated wine with lashings of ripe cherries and dried plums which are enhanced by notes of toasted bread and cedar. The powerful palate displays intense fruit flavours framed by structured tannins and a long, full finish.
A complex nose of rhubarb, cassis and blackberry preserve are combined with subtle overtones of allspice and hazelnut and an intruiging note of pine forest. A delicate and subtle palate, full of high toned red fruits, balanced, with silky tannins and a long, elegant finish.