This wine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full-bodied yet refreshing and round, with a crisp and balanced finish.
The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of strawberries and mulberries and a hint of pepper and spice on the finish.
Delicate floral and citrus notes on the nose lead onto a medium-bodied palate with flavours of white peaches and apricots. The ripe fruit is lifted by the bright acidity which shines through on the finish.
The Öküzgözü brings fleshy berry fruit flavours, whilst the Boğazkere provides tannin and structure, darker fruit flavours and notes of liquorice and black pepper. Bold, bright and fruit-forward, with a long, harmonious finish.
A blanc de noirs made from the indigenous grape variety Çal Karasi showing aromas of lime, citrus, with a touch of thyme and white spices. A dry, light bodied wine with high acidity through to a saline finish with fresh minerality.
A compelling blend of the native Anatolian variety Narince and French Chardonnay. On the nose; yellow fruits, quince, a hint of flowery white spices and a touch of butter. On the palate there is a vibrant acidity and creamy mouthfeel, while fresh and enjoyable on the finish.
“Haziran” means “June”; the time of nature awakening, blooming vines and the revelry of fruits, the beginning of joy and holiday, and Kuzubağ Haziran is all these feelings in a bottle. A local grape variety Öküzgözü is blended with international grape varieties giving lots of fruitiness with a slight touch of oak.
This subtle salmon coloured rosé is a unique blend of two treasured indigenous black grape varieties; Çal Karasi gives its strawberry and cherry aromas while Kalecik Karasi contributes with its body and darker red fruits aroma and a hint of spice. Intense red berried aromas and flavours are complemented by fresh citrus and a bright acidity.
Another treasured native Turkish varietal, this Öküzgözü is notable for its ripe blackberry and black mulberry aromas, accompanied by distinct dark chocolate and smoky touches and a pleasant acidic brightness. Full bodied with medium to high tannins, and a long finish. Strong flavours but still distinctively elegant.
With its refined plum colour, a blast of forest fruit aromas on the nose and clove notes on the back palate, this wine’s tannins are balanced with a lively acidity, medium tannins and a long finish.
Pale red in colour, on the nose, fresh cherry, raspberry, red forest fruits and with white spices, this medium bodied wine has a very lively aromatic structure. Fresh in its youth with fruity aromas while slowly developing light velvety tannins and spice notes.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
A blend of a local and an international grape that suit each other so well. With black fruits, black plums and elegant spices on the nose, full-bodied and balanced with a touch of oak on the palate and rich fruitiness on the finish.