Fili Prosecco Extra Dry NV

FPNV

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Fili Prosecco Extra Dry NV is a sparking 'spumante' wine made at the award-winning Sacchetto winery in Italy's Veneto region. This is a dry, fruity blend with fine bubbles and a full, unusually intense yeasty flavour for a Prosecco.

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£ 13.76 per bottle

(RRP: £ 16.75 per bottle)
In stock

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Winery: Sacchetto

Tags: glera

Sold in cases of 6 bottles
 
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The Sacchetto winery was founded by the late Sisto Sacchetto in the early 1920s. Much modernisation took place in the 1980s at the hands of Sisto's son Filiberto. Filiberto and his son Paolo in turn still handle the selection of the grapes with respect for the land and the region's traditions.

The Daily Express put Fili Prosecco at the top of its list of best champagne and prosecco for New Year celebrations:

Beautifully packaged in a distinctive bottle, this tasty prosecco has moreish flavours of pure pear and peach fruit. It’s easy to drink and great value for money, which is why prosecco is winning new friends all the time.

 
Sacchetto

Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.

 
Notes
  • Awards: Gold, Mundus Vini, 2022
  • ABV: 11.5%
  • Grapes: Glera 100%
  • Dry/sweet: 3
  • Vegetarian: Yes
  • Vegan: Yes
  • Milk: No
  • Eggs: No
  • Biodynamic: No
  • Serve with: As an aperitif
  • Country: Italy
  • Region: Veneto
  • Subregion: Prosecco
  • Organic: No
  • Closure: Mushroom cork
  • Winemaker: Mauro de Pieri

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