Neudorf Rosie's Block Amphora Chardonnay 2023
100% Amphora fermented, an atypical, energetic and captivating Chardonnay with beautiful tension between fruit concentration and rockpool minerality.
Purchased in 1999, this north facing block overlooks the estate’s home vineyard and is named after Tim and Judy’s daughter. Bordered on the south by a mature, QE2 covenanted block of native bush and recent wetland plantings extending down a gully into the vineyard, this is a strikingly beautiful vineyard.. The soil is clay and gravel, dry farmed or with minimal irrigation and 100% organically cultivated, with additions of Bokashi compost, under-vine mowing with minimal soil disturbance and horticultural oil, sulphur and minimal copper spray inputs. Combination 2 cane and spur pruning to regulate yields and grapes 100% hand harvested.
Grapes are pressed on gentle cycle followed by 24-48 hour settling. Fermentation is made using 100% wild yeast with a high solid proportion in clay amphorae for 10 months on full lees with monthly battonage until completion of natural malolactic (100%), followed by 2 months on fine lees in stainless steel tank.
| Vintage | 2023 |
| Alcoholic strength | 13.5% |
| Country | New Zealand |
| Region | South Island |
| Subregion | Nelson |
| Grapes | Chardonnay 100% |
| Dry/Sweet value | 2 |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | Yes |
| Biodynamic | No |
| Closure | Screwcap |
Neudorf was founded by Tim and Judy Finn (now retired) in 1978 who were pioneers of the Nelson wine industry and Tim Finn was a founding member of Sustainable Winegrowing NZ. Their daughter Rosie Finn carries on the family tradition in the role of Sales & Marketing/Director together with winemaker/GM Todd Stevens and viticulturalist Stef Brockley. The focus is on sustainability with the winery run on solar power aided by the fact that Nelson has some of the longest sunshine hours in New Zealand. All estate owned blocks are organically certified and the old vines are dry farmed. All wines are bottled in lightweight glass.
