Pyramid Valley Orange 2023
Slightly hazy orange hue. Lifted complex nose of spices and florals - almost campari like. An explosion of flavour hits your mouth with Christmas spices and orange rind, soft fine tannins coat the mouth leaving a savoury and moreish finish. A great match with aromatic dishes.
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A blend of four vineyards in Waipara sustainably farmed, free of artificial chemicals or fertilisers: Biogro certified Course-Choi (previously Porters) Vineyard on Mackenzies Rd, the Biogro certified Good Family Vineyard on Georges Rd and the Fraher Vineyard on Omihi Clay soils in North Canterbury, as well as a touch from their Biogro certified Central Otago vineyard in Lowburn.
Primarily whole bunch fermented for 12-24 days in open top fermenters with a small amount of Blanc de Noir pressings added during fermentation. Aged in concrete Tulipes, clay amphora and old barrels for 6 months without SO2 before being bottled unfined and unfiltered.
Specifications
| Bottle size | 75cl |
| ABV | 13.5% |
| Grapes | Pinot Gris 62%, Sauvignon Blanc 23%, Pinot Noir 14%, Other Varieties 1% |
| Dry/sweet | 1 |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Country | New Zealand |
| Region | North Canterbury |
| Closure | Screwcap |
| Winemaker | Huw Kinch |
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