A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours. Silky smooth on the palate with fine and elegant tannins and a long, succulent finish.
Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.
Roccolo Grassi Recioto della Valpolicella received 92 Points from world-famous Robert Parker in Feb 2011. He wrote: "Blackberry preserves, jammy blueberries, spices and new leather take shape nicely in the glass."
Domaine Joblot Givry Premier Cru 'Clos des Bois Chevaux' is a lovely expression of young Pinot Noir from this esteemed producer, full of ripe red fruit flavours and complementing cedar oak, elegant and silky.
The bouquet has a complex floral lift of citrus and stone fruit, with some secondary barrel ferment lees aromas. The palate has cool climate white fleshy stone fruits, citrus and savory nutty barrel ferment flavours. The wine has good palate weight and fine natural acid that leads to a long persistent finish.
Barbaresco 'Reyna' from Michele Chiarlo is made from a selection of the finest Nebbiolo grapes from the communes of Barbaresco and Treiso, and aged for at least 12 months in French oak. Elegant tannins, delicate spices and a silky senation in the mouth. A supreme balance of structured, spicy power and floral elegance!
Chateau Beau Site Saint Estèphe Cru Bourgeois comes from this esteemed neighbour of Grand Cru Château Calon-Segur. It is a cabernet-dominated traditional, well-structured Saint-Estèphe which can either be enjoyed now or aged further, as it continues to develop more complex flavours.
Light aromas of meringue and praline are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.
A blend of Cabernet Sauvignon, Malbec and Petit Verdot this is crafted from some of the finest hand picked fruit from the Lake Breeze vineyards. An award-winning voluptous red blend of spice, eucalyptus with gentle hints of violets - great longevity ahead as the soft black and blueberry fruit develops more briary and earthy undertones.
Intense aromas of plum, cherry and dark berried fruits are complemented by black olive, spice and charry oak. The palate is restrained in its youth, but delivers depth and concentration of fruit flavour. A wine of fantastic drive and complexity, the soft, integrated tannins enhance the lengthy finish.
Domaine Joblot Givry Premier Cru 'Clos de la Servoisine' is one of the most elegant red burgundies made anywhere in the Cote Chalonnaise. Matured in Allier oak barrels (2/3 new) for 14 months, followed by 4 months in bottle prior to release, wines from this single vineyard show a characteristic velvety texture, with intense aromas of cherries and roses.
Riccitelli Old Vines From Patagonia Semillon has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.
Made from 100% Trousseau this elegant wine offers aromatic complexity with wild red-berried fruits and mineral notes complemented by spicy, floral hues. Refreshing and silky, this is light but with good structure and a long finish.
Riccitelli Old Vines From Patagonia Torrontes is a golden toned wine with complex and fine aromas of citrus fruit, white floral notes and subtle vanilla highlights. Perfectly balanced on the palate, with lovely volume and an elegant finish.
A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. This wine has a creamy texture and is full of charm.