A crisp and lively white island wine where refreshing citrus notes are enveloped by mineral nuances of flinty tones, sea breezes and bright salinity, that come together to reflect the unique origins of the Arinto grapes.
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
Fine and pure nose with lemon zest and juicy white stone fruit, on the palate the fruit becomes richer and more mouth-filling whilst the interior develops more creamy apple patisserie character and a hint of ginger, refreshed by a touch of salinity on the finish.
Stoan Alto Adige Cantina Tramin is an oak-fermented blend of Chardonnay, Sauvignon, Pinot Bianco and Gewurztraminer, creating a sumptuous and complex wine with aromas of peach, pear, elderflower and jasmine. The wine is elegant and spicy with a rich, full bodied palate and is long and creamy on the finish.
A bright golden and intensely perfumed wine, with floral notes complemented by hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering on the palate, with a beautifully long caramelised fruit finish.
A refreshing and stylish 1er Cru Chablis with marked citrus notes and hints of delicate fresh mint, through to a vivacious palate with a long, lemony finish.
A majestic interpretation of Crozes-Hermitage with a rich and intense palate enveloped in notes of smoky bacon, blackberry, white pepper and incense through to an everlasting finish.
Al-Cantàra O'Scuru O'Scuru shows vibrant aromas of ripe forest fruits enveloped by hints of spice and vanilla. Silky smooth and warming on the palate with ripe fruit through to a persistent finish.
An opulent and polished blend with classic aromas of cassis and spice leading to a structured palate with liquorice and blackberry flavours and enveloped by fine, lingering tannins.
Expressive aromas lead to a deeply fruity palate displaying notes of plum, black cherry layered with rich notes of mocha and hints of oak. Supple, silky tannins envelop the smooth palate through to a long finish. This wine shows classic Rockburn elegance, integrity and balance.
A rich, juicy Syrah showing beautiful balance and elegance, with appealing notes of plum, oak spice and white pepper complemented by finely integrated tannins.
Ruby coloured with bright red fruits and herbal aromas. Finely balanced and elegant with fine tannins, this is a unique, mid-weight Xinomavro, reflecting the quality of the finest selected vineyards of the region.
A classic Pinot Noir with notes of cherry, raspberry and plum alongside hints of allspice, earth, dried herbs and vanilla from the oak. There is a perfect balance between the fruit, acidity and gentle tannins.
With a cascade of exceptionally fine bubbles, expressive red berry and almond aromas lead to a vibrant yet rounded palate, evocative of raspberry frangipane with a streak of bergamot orange. Gentle spice notes from the Pinot dominance add complexity, while the Chardonnay brings grace and poise. Served at Lancaster House to the Prime Minister and UK...
Guava, gun flint and lime blossom are elegantly framed by restrained used of oak. There is wonderful weight to the palate - it is a voluptuous wine with marvellous shape and brilliant focus.
A wine of immense purity and drive that is bursting with intense aromas of lemon, lime and citrus blossom. The tightly wound palate delivers laser focussed acidity and crisp lime juice at its core and shows all the hallmarks of Florita Riesling.
Incredibly rich and intense, this wine is undoubtedly one of the greatest Valpolicellas. Tiny vineyard yields give a hugely concentrated wine, and 50% of the berries are dried on racks for 20 days to intensify the wine's flavours, resulting in a lovely concentration with a spicy flavour and balanced freshness showing vibrant bitter cherries.