A Malagousia/Trebbiano blend from the Greek island of Evia, with citrus and guava aromas. Fresh and vibrant on the palate, it's a versatile, light, dry wine.
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Brilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves.
Petritis from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
An incredibly fresh and pure wine that is full of tension. The herbal and citrus aromas create a harmonious fusion through to a palate with lime citrus intensity and mouthwatering freshness.
A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety.
A deliciously textured blend of Greek varietals with aromas of tropical fruit, together with stone fruits and delicate floral notes, all balanced by a lovely freshness.
A refreshing Assyrtiko, with vibrant citrus fruit, tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.
Mylonas Sunday is a naturally sweet dessert wine, with acidity that pleasantly balances the sweetness left by the residual sugar. Bright lemon in colour, it shows intense floral elements combined with fresh peaches, apricots and some hints of fennel and basil.
Mylonas Savatiano is a bright straw yellow colour with greenish highlights. Its rich taste and moderate acidity provide flavour, balance and a long finish, while the medium aromas of stone fruits, white flowers and unique herbal notes such as rosemary and sage predominate.
Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity providing a balanced flavour.