Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.
A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety.
A deliciously textured blend of Greek varietals with aromas of tropical fruit, together with stone fruits and delicate floral notes, all balanced by a lovely freshness.
A wildly expressive and complex wine, full of lemon, honeysuckle, peach, melon and buttery aromas. Textured and creamy, with concentrated layers of citrus fruit, wet stone, nuances of bread and a delicious honey note through to a long, intense finish.
A refreshing Assyrtiko, with vibrant citrus fruit, tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.
The discreet nose gradually unfolds to reveal its fruity character, with peach, bergamot, lemon, citrus, pear and white flower aromas complemented by buttery overtones. Textured and rich, with the flavours echoed from the nose and a refreshing citrus note that lasts on the finish.
Mylonas Savatiano is a bright straw yellow colour with greenish highlights. Its rich taste and moderate acidity provide flavour, balance and a long finish, while the medium aromas of stone fruits, white flowers and unique herbal notes such as rosemary and sage predominate.
Mylonas Sunday is a naturally sweet dessert wine, with acidity that pleasantly balances the sweetness left by the residual sugar. Bright lemon in colour, it shows intense floral elements combined with fresh peaches, apricots and some hints of fennel and basil.
A strong and lively nose of grapefruit, nectarine and hints of almond blossom. This richly textured wine is very flavoursome, has superb length, balance and plenty of finesse.