This modern and light white wine has delicate aromas of lemon peel and exotic fruits. The palate is fresh and crisp, brimming with aromas of citrus, green apple and honeysuckle.
This modern Retsina impresses with notes of white peach and lemon, alongside the unique aromatics and texture imparted by the pine resin. The finish is refreshing and crisp.
Light yellow colour with green highlights, intense aromas of apricot and melon with a background of passion fruit. Medium bodied with balanced acidity and fresh citrus hints.
Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish.
A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety.
Muses Estate’s Assyrtiko is vibrant, mineral-driven, and textural, balancing its signature high acidity with a creamy mouthfeel from extended lees aging. The result is a wine with bright citrus, white flowers, and a saline finish, reflecting the old bush vines, wild fermentation, and high-altitude terroir of the Valley of the Muses.
On the nose there are lifted notes of lemon, white peach and pink grapefruit alongside dandelion flowers, fennel and grassy notes. The palate is richly textured and aromatic with a long finish, carried by a zesty acidity and lingering notes of samphire.
A wildly expressive and complex wine, full of lemon, honeysuckle, peach, melon and buttery aromas. Textured and creamy, with concentrated layers of citrus fruit, wet stone, nuances of bread and a delicious honey note through to a long, intense finish.
A deliciously textured blend of Greek varietals with aromas of tropical fruit, together with stone fruits and delicate floral notes, all balanced by a lovely freshness.
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.