Petritis from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
Domaine Gerovassiliou Epanomi Estate White is a delicious Greek blend of the native Malagousia and Assyrtiko grapes. The Malagousia shows expressive, subtly exotic aromas, while the Assyrtiko adds mouth-wateringly citrus notes; pepper, orange, jasmine, herbs and lemon flavours follow on a fascinatingly complex palate.
Musky aromas and flavours of lemon-lime, pepper and herbs, plus a subtle suggestion of ripe peach. Plush and broad but with harmonious spicy, grapefruit notes giving the wine lift. Fresh but fully ripe and nicely tactile, even plush, and long on the aftertaste.
An elegant wine with bright aromas of citrus zest, peach and pear, complemented by hints of eucalyptus and a distinctive minerality. Refreshing, with a crisp, beautifully balanced palate with intense fruit surrounded by delicate floral notes, through to a long, refreshing finish.
A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.
Saint Clair Marlborough Pinot Noir has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
A delightful Prosecco showing vibrant notes of golden apple and citrus, accompanied by subtle hints of acacia blossom. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.
Andeluna Malbec Altitud is aged in French oak barrels for 8-12 months, then a further 6 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
Reminiscent of the old mountain Garnacha vineyards, this delivers complex aromas of blackberry, plum, fig and thyme, with subtle nuances of balsamic and oak spice. With smooth tannins, the full palate is framed by an intense concentration of fruit through to a harmoniously balanced finish.