Lagrein from Cantina Tramin is made from an indigenous grape variety from the Alto Adige. The wine boasts a beautiful bouquet of violets and blackberries with hints of cherries and subtle earthy notes. Velvety textured on the palate with raspberry, dark cherry, dark chocolate, liquorice and spice underpinned by a powerful structure and a long finish.
A youthful yet complex nose delights with layers of floral hints with tropical notes of apricot and mango. The full bodied palate is dry, refreshingly balanced and full of juicy yellow fruits with citrus hints on the lingering finish.
Intense aromas of ripe blackberries are enhanced by subtle herbal notes of rosemary and tertiary complexity of fine oak, spice and clove. Full-bodied, yet juicy with a beautiful texture of muscular, but velvety, finely-knit tannins. Very concentrated, yet vibrant and fresh, with great length and precision.
Saint Clair Marlborough Pinot Noir has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Ad Hoc Middle of Everywhere Frankland River Shiraz, from Western Australia, is aged for 8 months in 30% new and 2-year old French oak barrels. Aromas of blueberries, gentle spice and white pepper. On the palate, soft berry fruit and nuances of aromatic spices of cinnamon and nutmeg. Medium bodied, with a persistent finish.
With a brioche opening, complex aromas of floral blossom, spice and flinty notes surround a core of pear and citrus. Intense and precise, the textured palate is lively, balanced and underpinned by elegant mineral notes.
Dopff au Moulin Pinot Gris Reserve is a medium-dry Pinot Gris from some of Alsace's finest vineyards. It shows subtle spiced apple aromas and intense, slightly exotic flavours, with a long, full finish. This is an excellent food wine that will partner well with anything from foie gras to fish cooked in rich sauce.
Castelnau de Suduiraut Sauternes is the second wine of Grand Cru Classé Château Suduiraut. This wine is a delicious sweet, honeyed, toasty blend of 90% Semillon and 10% Sauvignon Blanc from the prestigious Sauternes appellation.
Petritis from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
A lively, fruity wine with notes of black cherry, crushed cassis, blueberry and wild red berries complemented by hints of liquorice and almond. Harmoniously balanced with silky smooth tannins and a lovely long finish.