A medium bodied wine with notes of raspberry and cherry with pepper and rose petal - a fresh summer red. The Xinomavro and Limnio grape varieties create wines with a deep purple colour, clean and complex bouquet, velvety smooth taste and balanced acidity.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Tsantali Kanenas is a deep ruby red wine with rich aromas of wild berries, ripe dark cherries and spicy notes. Full bodied, it has remarkable balance, textured tannins and a velvety finish.
Semeli Feast Red is made with Agiorgitiko and is a deep red colour with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries, with a silky and persistent mouthfeel, balanced acidity and rounded tannins, and a long aftertaste.
This naturally sweet dessert wine has a red colour with terracotta hues. Aromatic notes of dried fruit including plum, fig, and raisin; in the mouth it's warm and sweet with notes of tannins that enhance its structure.
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Skouras Cuvée Prestige Red is brilliant, medium violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate it has medium body, medium acidity with harmonious smooth tannins. The moderate aftertaste has a gentle note of aniseed.
A blend of Merlot, Agiorgitiko and Mandilaria, ruby red with crimson highlights and aromas of berries and cherries, spices, chocolate and vanilla. Luscious with soft tannins, lively, embellished by intense aromas of fruity and spicy notes on the finish.
A full bodied and concentrated red with complex aromas of ripe blackberry, spice, vanilla, clove and cracked pepper. Rich, dark fruit flavours, quince and vanilla overtones are complemented by natural freshness from its cool climate origins.
Little Prince Red is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
A typical Liatiko from Crete, with aromas of spices, olives and dark rich fruits, matched by a palate of red cherries and an earthy character and hints of tannins that will age and mature with time.
Semeli Nemea Reserve is a full bodied deep red made from the Agiorgitiko grape, spending 12 months in French oak barrels and 12 months in the bottle before release. Complex aromas of Morello cherries, raspberry, dried fruit, vanilla and spices are complemented by a structured mouthfeel, soft tannins and a pleasant acidity.
Karavitakis Klima Red is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
Diamantis Moschomavro is a bright ruby red, perfectly balanced with refreshing acidity and a medium body. Notes of strawberry and cherry on the nose combine with a red fruit and herbal palate.
Vourvoukeli Limnio is a deep red colour with red forest fruits in the aroma along with black pepper, cardamom and curry notes. Spicy texture and a long aftertaste.