Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
A medium bodied wine with notes of raspberry and cherry with pepper and rose petal - a fresh summer red. The Xinomavro and Limnio grape varieties create wines with a deep purple colour, clean and complex bouquet, velvety smooth taste and balanced acidity.
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Tsantali Kanenas is a deep ruby red wine with rich aromas of wild berries, ripe dark cherries and spicy notes. Full bodied, it has remarkable balance, textured tannins and a velvety finish.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco and black olive flavours alongside a bracing acidity and a bold tannic structure.
A full bodied and concentrated red with complex aromas of ripe blackberry, spice, vanilla, clove and cracked pepper. Rich, dark fruit flavours, quince and vanilla overtones are complemented by natural freshness from its cool climate origins.
A typical Liatiko from Crete, with aromas of spices, olives and dark rich fruits, matched by a palate of red cherries and an earthy character and hints of tannins that will age and mature with time.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
Vourvoukeli Limnio is a deep red colour with red forest fruits in the aroma along with black pepper, cardamom and curry notes. Spicy texture and a long aftertaste.
Diamantis Moschomavro is a bright ruby red, perfectly balanced with refreshing acidity and a medium body. Notes of strawberry and cherry on the nose combine with a red fruit and herbal palate.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
A luscious blend of three Greek indigenous varietals, where jammy blackberry aromas combine with hints of spice. Perfumed and polished, this smooth, medium bodied wine has bags of mouthwatering, juicy plummy fruit leading to a dry finish and is totally unique.
A crimson colour, with aromas of cherry, strawberry, and aromatic herbs. Dry with a well-structured taste, pleasant acidity with rich tannins included. An intense aftertaste with good duration.
Diamantis Xinomavro is finely balanced and elegant with fine tannins, ruby coloured with bright red fruits and herbal aromas. This is a unique, mid-weight Xinomavro, reflecting the quality of the finest selected vineyards of the region.
A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.