The Black Shiraz, from South Australia's Berton Vineyards, is as muscular and full-blooded as its 'metal label' suggests. Dark in colour and full of liquorice and spicy blackberry flavours, this wine proves that big, concentrated Aussie wines don't need to cost big money. See also the Winemakers Reserve Black Shiraz.
Deeply rich and inky purple in colour, this Durif shows rich, ripe concentrated fruit bursting with varietal aromas of anise and blackberry. Subtle hints of violet, spice and chocolate notes enhance the intensely fruit forward palate which is well structured with a satisfying finish.
The Winemakers Reserve Black Shiraz is an extreme example of Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate.
Well balanced with a complex rich, expressive leathery palate and a hint of smoky American oak. Soft tannins and intense red berry fruit continue on the long finish with intense flavours of dark chocolate and spice.
A juicy and vibrant blend with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice. This easy drinking wine is bright, lively and brimming with red fruits framed by soft, tannins and a touch of spice on the finish.
A cool climate style of Shiraz with vibrant flavours of black olives enhanced by black pepper on the finish and aromas reminiscent of plums and chocolate enveloped in a touch of earthy complexity. Rich and full of dark fruits on the palate, leading to a long, satisfying finish.
Approachable, striking and modern, this red blend oozes complexity - with the Shiraz's earthiness tempering the Grenache's muskiness; and together they soften the subtle steeliness of the Mataro. Notes of rose petal, musk and plum prelude a medium bodied palate with vibrant berry flavours and fine tannins underpinned by a cleansing acidity.