Intense cherry red colour with bright purple hints. On the nose appear red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character. On the palate the wine displays soft and sweet tannins, a balanced acidity, nice structure and a medium lovely finish.
Echeverria Cabernet Sauvignon Reserva is made from Cabernet Sauvignon grapes that are hand picked from a single vineyard in Chile's Curico Valley. This wine tastes how great Chilean Cabernet should: herbaceous, with ripe cassis fruits and a hint of juicy spice on the finish.
Vina Echeverria Merlot Reserva is made from hand-picked grapes from Chile's Central Valley, including the Curico, Maule and Colchagua Valleys. Intense aromas of strawberries and blackberries combine nicely with undertones of black pepper and dried fruits, with a juicy and silky mouthful that persists on the finish.
Red violet colour with intense purple gleams. Complex on the nose, this Carmenère combines intense aromas of raspberries and cherry confiture with ripe red bell peppers and hints of black pepper. Smooth and velvety, it is a well balanced wine with a long and pleasant finish.
Vina Edmara Pinot Noir shows a seductive and complex combination of black cherry and raspberry aromas, rose petals and violets, mingled with a soft touch of vanilla and coconut. Light-bodied but rich, with a soft and velvety texture. Smooth tannins and an elegant aftertaste.
Echeverria Merlot Gran Reserva is an intense, plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of chocolate and vanilla, with a velvety mouth-feel and a long finish.
Echeverria Cabernet Sauvignon Gran Reserva is an intense, cassis and plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of blackberries, cherry, coffee and tobacco, with a velvety mouth-feel and a long finish.
Echeverria Syrah Gran Reserva 2015, from Chile's Aconcagua Valley, is aged in small French oak barrels for a year before bottling. It is an intnse, perfumed, spicy Syrah, with flavours of blackberries and brambles. The finish is long and powerful!
Deep garnet red with purple hues. Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish.
A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky, soft tannins and raspberry, chocolate and liquorice tones.
An intense expression of Carmenère, with blackberry fruit framed by cinnamon and clove spice. The variety’s savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.
A plush, ripe Cabernet Sauvignon with excellent fruit definition: cassis, plum and raspberry are given a savoury edge with notes of chocolate and clove spice. Seamless tannin creates a fine textural backdrop for the complex flavours, lifted by the mintiness typical of the Maipo valley.
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with fresh herb nuances. Juicy pomegranate and Morello cherry follow through to the smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.
Perez Cruz Cabernet Sauvignon Reserva is one of the finest New World takes on this Bordeaux variety. Cassis and plum aromas give onto a rich, chocolaty palate and a long, velvety finish. One of our favourite Cabernets at this price, from anywhere!
Minty, herbal notes, so typical of Maipo stand out on the nose whilst the palate is a riot of fresh red fruits and ripe cherries. Tannins are soft and supple giving the perfect counterpart to the juicy, fresh finish.
Litoral Leyda Valley Pinot Noir Ventolera is a refined Chilean take on Burgundy's signature red grape variety. Grapes are grown only a few miles from the Pacific oceans, in the temperate Leyda Valley vineyards, giving the wine subtle cherry and spice aromas. 8 months in French oak give the wine broad, spicy flavours and a long, satisfying finish.