An interesting and versatile blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods.
Negroamaro 'Il Pumo' Salento San Marzano is a rich, structured red, made from Apulia's native Negroamaro grape variety. It shows dark cherry and spiced raspberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish.
Foundstone Shiraz Rosé, from Berton Vineyards, is a fresh, full-bodied rosé with intense summer fruit flavours and great acidity on the palate. This wine is an extremely versatile food partner - a perfect match for summer barbecues!
San Silvestro Piemonte Barbera 'Ottone 1' is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Il Pumo Salice Salentino San Marzano is a deep ruby red wine with an intense bouquet of cherry, plum and spicy notes combined with a hint of Mediterranean herbs. Full bodied with a pleasantly fresh finish.
Fruit driven, seductive and youthful, with aromas of red berries, laced with cinnamon and spice. A medium bodied wine with supple tannins and ripe red cherries, red pepper and exotic spice on the lingering finish.
Primitivo 'Il Pumo' Salento San Marzano is a spicy, unoaked wine, from Apulia's signature red grape. The Primitivo grape is in fact identical to California's spicy Zinfandel, but in its native land of Apulia, it makes intense red wines, full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel.
San Marzano Tramari is a softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
Aglianico 'Trigaio' from Feudi di San Gregorio is a full flavoured, rich wine with succulent red fruits and spicy notes. Aromas of cherries and raspberries follow through to the palate, which is full bodied and well balanced with great freshness.
Rèmole Rosso is a deep purple red colour, brilliant and intense. The nose reveals decisive scents of blackcurrant, raspberry and black cherry, followed by delicate spicy notes. On the palate, a warming note is balanced out wonderfully by a fresh vivacity, marrying elegance and balance with great softness.
This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.
A ruby red wine with garnet hues. The nose has prominent aromas of cherry with hints of leather and coffee. The palate is dry and velvety with intense cherry flavours and notes of liquorice through to a long, harmonious finish.
Dogajolo Rosso IGT Toscana Carpineto - the Carpineto estate affectionately refers to Dogajolo as its "baby super-Tuscan". Made with 70% Sangiovese, and 20% Cabernet plus a secret mix of "other varieties", Dogajolo is aged in small wooden barrels to give a structured, ripe, earthy wine with hints of tanned leather.