Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
A fresh, fruity blend with enticing tropical and citrus notes complemented by a touch of toasty oak. The creamy texture is harmoniously balanced through to a refreshing and elegant finish.
A fine modern Vinho Verde, with aromas of apple and grapefruit alongside herbal notes. The palate is medium-bodied and refreshing, with the classic touch of spritz.
This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Adega de Pegoes Colheita Seleccionada White is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
Rich in fruit with exuberant tropical notes this shows lovely freshness and minerality. Well textured on the palate with vibrant balancing acidity, through to a lively finish.
A precise and intense Vinho Verde with a crisp, refreshing character and a lovely weight on the palate, enveloped by concentrated citrus and stone fruits, with a steely minerality through to a deliciously long finish.
A beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish.
Fine aromas of minerality and oak derived spice surround a core of citrus fruit. Lovely weight on the palate, which is beautifully balanced by pronounced acidity and leads to a fresh and mouthwatering finish.
Complex aroma with a mineral character balanced with tropical and citrus fruits, white wildflowers, as well as discreet toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish.
A great example of Alvarinho, showing fresh and fruity aromas of apple, pear and stone fruits, combined with mineral notes and floral hints. A refreshing, fruity palate with good weight, balancing acidity and buttery tones through to a long and aromatic finish.
A bright, lifted palate shows flavours of freshly picked nectarines, peaches and pears, all against a complex backdrop of wet stone and chalk. Graceful and powerful all at once, with a salty, savoury complexity and a compellingly chewy texture which runs through to the lengthy finish.
A refreshing, elegant wine from the Encruzado variety, showing complex notes of lemon balm, orange blossom and white flesh fruits, with layers of citrus and balsamic nuances. Creamy, but beautifully balanced, by a crisp finish.
This naturally vinified wine is golden in colour and has a complex bouquet of smoky, spicy and herbal aromas. Dry and fresh with grapefruit flavours on the palate and a mineral finish.
A crisp and lively white island wine where refreshing citrus notes are enveloped by mineral nuances of flinty tones, sea breezes and bright salinity, that come together to reflect the unique origins of the Arinto grapes.