Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
A bold and opulent wine with aromas of blueberry, plum and blackberry compote with toasty oak spice leading to a rich palate with fine tannins and a long finish.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.
This wine is ruby red in colour with bright aromas of ripe strawberries, juicy cherries and floral hints. It is smooth on the palate, with polished tannins and a well-integrated acidity that gives lovely freshness and vivacity and carries the fresh red fruit flavours onto the elegant finish.
This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complemented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.
This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and raspberries stand out. It is vibrant and supple on the palate with elegant tannins, a delicately balanced acidity and a lovely fresh finish.
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolatey oak flavours.
This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and raspberries stand out. It is vibrant and supple on the palate with elegant tannins, a delicately balanced acidity and a lovely fresh finish.
Typical aromas of Douro grape varieties. Sweet hints of rock rose, flowers, blackberries and spices add to the aromatic complexity. Very smooth on the palate with balanced acidity and fine tannins.
Adega de Pegoes Touriga Nacional is made from the Touriga Nacional grape, grown in the vineyards of Portugal's Setubal Peninsula. Aged for 12 months in American and French oak barrels, the wine has intense, complex flavours of dark berries and spice. It is firm yet velvety, with a long finish.
Ruby red in colour with violet nuances. On the nose, the wine is bursting with aromas of juicy strawberries, blackberries and cherries with subtle nuances of spice. On the palate, velvety tannins give a smooth mouthfeel and a lively acidity balances the ripe fruit flavours and carries them onto the lingering finish.
Adega de Pegoes Colheita Seleccionada Red is a fine oak-aged blend of 50% Cabernet Sauvignon, 40% Touriga Nacional and 10% local grape varieties. Spicy mocha and chocolate aromas with a lovely combination of ripe fruit and concentration on the palate. *Commended at the Decanter World Wine Awards*
A concentrated and beautifully structured Portuguese red blend with intense notes of mature red fruit, hints of violet and herbaceous nuances carrying through to a lingering finish.
Ruby red in colour, the nose is brimming with notes of blackberry and plum, with floral hints of violet, menthol and a subtle spiciness. The palate is defined by vibrant acidity and well-integrated oak, while velvety tannins create a smooth mouth feel, and the juicy fruit flavours persist into an elegant finish.
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
Ruby in colour, this wine opens with an intense nose of raspberry, blackberry, cedar and subtle hints of tobacco. The palate delivers a refreshing acidity with further notes of fresh red fruit that are continued throughout the long finish.
Very complex, intense aroma with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional.