Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.
A bold and opulent wine with aromas of blueberry, plum and blackberry compote with toasty oak spice leading to a rich palate with fine tannins and a long finish.
This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complemented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolatey oak flavours.
Tantalising aromas of red fruits and rose petal. Full-bodied with notes of juicy redcurrants and raspberries on the palate with a touch of spice on the long, flavoursome finish
Adega de Pegoes Touriga Nacional is made from the Touriga Nacional grape, grown in the vineyards of Portugal's Setubal Peninsula. Aged for 12 months in American and French oak barrels, the wine has intense, complex flavours of dark berries and spice. It is firm yet velvety, with a long finish.
Adega de Pegoes Colheita Seleccionada Red is a fine oak-aged blend of 50% Cabernet Sauvignon, 40% Touriga Nacional and 10% local grape varieties. Spicy mocha and chocolate aromas with a lovely combination of ripe fruit and concentration on the palate. *Commended at the Decanter World Wine Awards*
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Dense with ripe blackberries and elegant floral hints alongside subtle spice and vanilla notes from the oak. An opulent and lengthy finish, with a refreshing acidity.
Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
A deeply coloured and concentrated wine, with wonderful depth of dark berried fruit complemented by a characteristic eucalyptus note. Full bodied, with vibrant freshness that beautifully balances the intensity of fruit.
Barros Special Reserve Port NV is a full, fruity and stylish Port. A style formally known as 'Vintage Reserve', this sweetie is a deep ruby colour, with complex aromas of ripe fruit, a full body and great structure. Many call it 'Liquid Christmas Cake'!
Refined notes of ripe red fruit, cassis and blackberry are complemented by a touch of black pepper, cocoa and vanilla. Opulent with firm tannins enveloping the fruit with spicy hints on the persistent finish.
Barros LBV Port is made by a careful selection of grapes and an extended maceration to obtain the necessary richness, colour and intensity needed. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
Aromatic notes of black cherry, raspberry, plum and delicate vegetal notes lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a fresh finish.
Bright brown colour with reddish hints. Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.