A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Tenuta di Castiglioni is an extraordinary Super-Tuscan blend of Cabernet Sauvignon and Merlot, with a dash of Cabernet Franc and Sangiovese. A wine of brilliant clarity with bright red fruit notes, layered with spicy hints of cinnamon, nutmeg, roast cocoa and hazelnut. The palate is warm, with balsamic, spicy notes, cherry and coffee flavours.
Chateau Cissac Haut Medoc Cru Bourgeois is a ripe, refined Medoc from one of the best vintages in living memory. This blend of Cabernet Sauvignon, Merlot and Petit Verdot blend is aged in oak casks (40% new) for up to 20 months before bottling.
Al-Cantàra A Nutturna shows complex aromas of pineapple, wild floral notes and spice combine with hints of liquorice, herbs and mint to prelude a fresh and fruity palate. Dry and full flavoured with mineral notes leading to a satisfying finish.
Mahi Marlborough Pinot Noir is mouth-filling, ripe and supple with good complexity and a full, rich yet detailed bouquet. Dark cherries and plums combine with soft tannins to give a well-rounded finish.
A splendid amber colour with brick-red tints. The nose reveals complex aromas of dried fruits, walnuts, currants, honey and a hint of spice. Exceptionally rich on the palate with notes of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.
Primitivo di Manduria Riserva '62 Anniversario' from San Marzano is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious.
Stoan Alto Adige Cantina Tramin is an oak-fermented blend of Chardonnay, Sauvignon, Pinot Bianco and Gewurztraminer, creating a sumptuous and complex wine with aromas of peach, pear, elderflower and jasmine. The wine is elegant and spicy with a rich, full bodied palate and is long and creamy on the finish.
Château Cruzeau Saint Emilion Grand Cru comes from one of Saint-Emilion's smallest and most exciting Grand Cru estates. This blend of Merlot and Cabernet Franc is aged in oak barrels for 6 months to add subtle vanilla notes to its aromas of red fruits, spice and cassis.
Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.
San Marzano Vindoro is a rich and opulent wine showing a luscious texture and powerful flavours of dried cherry and chocolate, warm, savoury and satisfying. Made from the Negroamaro grape, it is full bodied and powerful, yet balanced, rich in fine tannins with a pleasantly long lasting finish.
Carpineto Farnito Cabernet Sauvignon Toscana is the Carpineto estate's premium Super-Tuscan, made from grapes picked from three one-hectare vineyards situated in the provinces of Florence and Arezzo. Aged for 1 year in barriques, the wine shows rich flavours of vanilla, spice and cassis, with a ripe, long finish.
Domaine Rene Monnier Bourgogne Pinot Noir is a full-bodied, ripe berry-scented Pinot Noir from this Meursault estate. The wine is aged in barriques (40% new) for up to 16 months, to add softness and complexity.
Ventolera Pinot Noir is made from grapes grown in Chile's cool climate Leyda Valley. It is deep, earthy and structured, with ripe, spicy cherry aromas and an intense, complex mix of red fruits and violets on a full yet velvety palate.