An elegant blend with intense aromas of citrus, passionfruit, mineral notes and rose water. Layers of pear, nougat, Turkish delight are interwoven on the soft and refined palate through to a long finish with a subtle but drying acidity.
The palate is full bodied with great density in the mouth and robust jammy fruits such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice.
Refined notes of ripe red fruit, cassis and blackberry are complemented by a touch of black pepper, cocoa and vanilla. Opulent with firm tannins enveloping the fruit with spicy hints on the persistent finish.
An opulent and deeply coloured blend, showing ripe notes of strawberry jam, chocolate, garrigue herbs and a hint of chilli pepper. The richly fruited palate is balanced by freshness and has a delicious peppery note on the finish.
A powerful and intense wine with an aromatic nose of white currant and fragrant tropical fruit with a hint of cut grass. Luscious ripe grapefruit and green guava flavours envelop the palate, which has a chalky texture. A refreshing and beautifully balanced Sauvignon Blanc with a long, lingering finish.
A distinctively Marlborough Sauvignon Blanc, with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.
Aromas of dried fruits, tobacco and smoke give way to vibrant black fruits and herbaceous notes on the palate. The tannins are soft and velvety, yet still bring structure and weight and a gentle acidity lifts the finish.
A perfumed and aromatic Greco with beautiful clarity and layers of classic pear, peach and green plum fruit with decisive hints of balsamic mint. Full bodied and bright on the palate, with a lively acidity and defined mineral notes, very typical of the region.
The epitome of aromatic freshness of white grapes cultivated in the high Sicilian hills, up to 900m in altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity.
An aromatic and complex bouquet of baked apple, floral and balsamic notes, layered with nutty tones and a hint of minerality. The palate is fresh, rounded and balanced, with lovely texture and finishes with stone fruits and a touch of almond.
An expressive wine with aromas of mango, jasmine and star anise leading to a richly textured palate with balancing freshness and lovely flinty character which carries through to a long, elegant finish.
Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age.
Red-purple hues in the glass, the wine has a floral aroma of violets combined with red fruits such as plums and cherries on the nose. The palate is sweet and soft with with opulent dark chocolate notes and a velvety mouth feel. Well structured with very fine and sweet tannins and a balanced acidity.
A distinctively refreshing blend with elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lip-smacking finish.