Andeluna '1300' Chardonnay 2024 Mendoza
Andeluna '1300' Chardonnay shows a wonderful balance of richness, with fresh, zesty minerality. Made from grapes grown at high altitude in the foothills of the Andes, this wine is a perfect partner for fresh shellfish.
Located on 200 acres of premium quality vineyards, lies Andeluna's state-of-the-art winery, complete with the most advanced equipment and cellars.
Set among the foothills of the Andes, Andeluna Cellars is a remarkably beautiful place to behold.
| RRP | £16.25 |
| Vintage | 2024 |
| Alcoholic strength | 14% |
| Serve with | Fresh shellfish |
| Grapes | Chardonnay 100% |
| Dry/Sweet value | 2 |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Founded in 2003, Andeluna produces premium mountain wines from their 70 hectare vineyard situated at an elevation of 1,300 metres in the rocky terroir of Gualtallary, Tupungato in the Uco Valley, Mendoza. By night, the moon can be seen illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. The vineyard is managed using sustainable practices and in 2015 the entire vineyard was soil mapped with cultivation methods adapted accordingly. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers, together they use minimal intervention to create outstanding wines which have propelled this producer into the global spotlight in a very short space of time.
