Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
Deep golden in colour, with aromatic notes of acacia flowers, citrus notes and ripe yellow fruits. Creamy and velvety on the palate with a refreshing finish.
Bright and modern, this is a floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach. It is harmonious and refreshing on the palate with a pleasing roundness and an elegant finish.
Moscato d’Asti Prunotto is an intense straw yellow colour. The nose offers characteristic aromas of the Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a harmonious, fresh and pleasing finish.
Open and expressive on the nose, with notes of citrus, apple and herbs. The palate is round and apricotty, yet with a mineral tautness that provides a very elegant finish.
Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish.
A refreshing wine from the finest hillside vineyards in Roero, delivering notes of peach, tropical fruits and acacia flower. Elegant and silky on the palate with a balanced and a dry, savoury finish.
Bright and expressive with citrus and crunchy apple aromas that jump from the glass. The palate has a taut mineral structure, with notes of almonds and crushed stones.
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.
An aromatic Arneis showing delicate floral notes, with citrus and melon fruit and mineral overtones. Beautifully textured with balancing freshness and an elegant almond note on the finish.
Bruno Broglia has the colour of soft yellow straw with subtle sparkling green reflections: fruity with a fine long lasting bouquet, and a true reminder of the aristocratic grapes from which it originates.
Intense straw yellow in colour, a fine and elegant nose with vegetal notes of Mediterranean scrub, floral hints of elderberry and hawthorn, together with hints of pulp fruit. In the mouth it is crunchy, savoury and with the right minerality.
A smooth, creamy and beautifully balanced Timorasso, delivering notes of pear, peach layered with mineral and floral nuances and delicious honey tones.