PDDSB23
New product
Restrained and mineral - although made identically to Marlborough Sauvignon Blanc, it truly reflects the area where it is grown.
| RRP | £15.99 |
| Bottle size | 75cl |
| Vintage | 2023 |
| Alcoholic strength | 12.5% |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Subregion | Grave del Friuli |
| Grapes | Sauvignon Blanc 100% |
| Vegetarian | No |
| Vegan | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Ponte del Diavolo is a collaboration involving Ca' Morlin’s winemaker Andrea Morlin, winemaking consultant Alana McGettigan and Blank Canvas’ Matt Thomson. The wines are made from fruit grown on the well-drained soils of Grave del Friuli, offering a fuller style than those from Verona.
The Ponte del Diavolo wines are named after the spectacular medieval bridge in the nearby village of Cividale. The story goes that the devil struck a deal with the townspeople, promising to make them a bridge in return for the soul of the first living thing to cross it. The cunning citizens sent a dog or a cat across, depending on the variation of the story, thereby saving themselves and gaining a wonderful bridge.