A deep ruby red wine with aromas of red berries, blackberries and black cherry. Generously flavoured and pleasantly dry with a hint of liquorice on the palate, the soft tannins are well-balanced and lead to a satisfying finish.
Montepulciano d'Abruzzo Avegiano Bove is a soft but full-bodied Italian red. It is aged for 6 months in small Slovenian oak casks, followed by a further 4 months in bottle, prior to release, giving it spiced berry aromas, a satisfying, velvety mouth feel and a long finish.
This wine is ruby red with garnet highlights. Bright aromas of juicy red berries and plum are complemented by hints of vanilla. On the palate, it is full-bodied with silky tannins.
A youthful and appealing wine, garnet red in colour and quite intense on the nose with vibrant red fruit, cherries and herbal characters. On the palate, it has bright fruity notes of strawberry and morello cherry, with subtle vanilla characters from the oak.
Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied, with elegant, well-rounded tannins and a long, fresh finish.
This Montepulciano is ruby red in colour with garnet highlights. It has an intense but persistent nose, with aromas of sweet spice and hints of chocolate and tar. The wine is full-bodied, well-balanced with good structure and tannins.
Indio Montepulciano d'Abruzzo is Dario Bove's flagship wine. An intense oak-aged blend, the wine shows aromas of coffee bean, chocolate and blackberry, while on the palate it has fine-grained tannins and impressive ageing potential.
Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with plush, velvety tannins and the finish is long and intense, with subtle notes of liquorice and spice.
This wine is ruby red in colour with garnet reflections. The nose is intense with strong aromas of red fruit, marzipan, and spices. On the palate, this wine is persistent with elegant tannins.
This wine is deep ruby red in colour. The nose is complex with intense and persistent aromas of cherry and blackcurrant, alongside notes of dried herbs, cinnamon, cloves, cocoa and liquorice. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long finish.