Petritis Kyperoundas Estate Xynisteri 2018 Cyprus


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Petritis from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.

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RRP: £15.49 (save 16%)

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Sold by the case of 6 bottles
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An authentic Cyprus white wine crafted from the indigenous variety, Xynisteri, growing in vineyards high up in the Troodos mountain range. Fresh and aromatic, it combines the rich fruit flavours that this variety is known for, with elusive oak notes formed by partial ageing in selected oak barrels. It is the perfect accompaniment to delicate dishes like seafood, pasta, white meat and creamy cheeses. Best served at 8-10C.

At a staggering 1400 metres above sea level, Kyperoundas Estate is home to the highest vineyards in Europe. The talented Minas Mina makes outstanding wines from his cool, craggy, rocky vineyards. The winery is fully equipped with state-of-the-art gravity fed winemaking equipment.

Caroline Gilby MW wrote in "Without the benefit of altitude, Cyprus would simply be far too hot and dry, so vineyards usually start around 500m and go up as high as 1500m, possibly the highest in Europe. At these heights cool nights help keep vital acidity and aromatics in the grapes. This is especially important in the flagship white Xynisteri (whose name actually translates as “lacks acid”), which is the second most planted grape. At Kyperounda Winery, where even the winery is at 1100 metres, natural acidity gives Mina the option to do a partial barrel and lees ageing, resulting in possibly the island’s best Xynisteri – named Petritis".

Data sheet
RRP £15.49
Vintage 2018
Alcoholic strength 13.5%
Serve with Seafood or creamy pasta dishes
Grapes Xynisteri 100%
Dry/Sweet value 2
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No

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