Langmeil Spring Fever Chardonnay 2024
Bold and fruity, with melon, citrus and tropical fruit aromas complemented by a subtle, nutty complexity on the palate. Freshness comes from the bright yet balanced acidity and the finish has a pleasingly creamy note.
Grapes for this wine come from ten to twenty-year-old vines planted on red clay over limestone and sandy loam.
After pressing, the must was quickly separated from the skins before undergoing alcoholic fermentation, 59% in stainless steel and 41% fermented in second fill French oak. Malolactic fermentation was not carried out. The wine was then left to age on its lees for seven months with regular stirring.
| RRP | £19.50 |
| Vintage | 2024 |
| Alcoholic strength | 13.5% |
| Country | Australia |
| Region | South Australia |
| Subregion | Barossa |
| Grapes | Chardonnay 100% |
| Dry/Sweet value | 1 |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
