Angus Paul Mesas Orange Blend
A beautifully fresh and bright wine with bold notes of apricot, candied lemon and a touch of sea salt and nuts for that lovely fresh bite.
This delightful orange wine is made of mostly Muscat with a touch of Semillon. The 10 days on skins gives a chewy wine gum notes with fine tannin to coat the palate and an oxidative nutty finish. Fresh and complex, making a fantastic gastronomic wine.
| RRP | £17.95 |
| Alcoholic strength | 11% |
| Serve with | oysters and traditional Japanese cuisine |
| Country | South Africa |
| Region | Stellenbosch |
| Grapes | Muscat 89%, Semillon 11% |
| Dry/Sweet value | 2 |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Angus Paul had their first vintage in 2020, creating wines with a focus on South African Heritage, using Chenin, Muscat and Pinotage and soon expanding with Cinsault. The wines are made with minimal intervention to make quality wines that truly express the varieties' characteristics. The labels are inspired by the ‘Age of exploration’ when the South African wine industry was founded, with graphics of superstitious tales from exploratory sailors.
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