Berton Reserve Botrytis Semillon Riverina 2019


New product

Luscious, honeyed flavours of peach and apricot, are well balanced by natural acidity through to a deliciously smooth finish.

More details

£12.99 per bottle

RRP: £15.50 (save 16%)

In stock

- +

Sold in cases of 6 bottles
More info

The Griffith area is internationally renowned for producing some of the best Botrytis affected wines. The fruit is left on the vine for a significantly longer time than other Semillon to encourage the growth of Botrytis, which desiccates the skin allowing the moisture to evaporate. The berries are harvested at optimum maturity. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The soil types in the vineyards are varied, with each adding its own characteristic to the resulting wine.

Data sheet
RRP £15.50
Bottle size 37.5 cl
Vintage 2019
Alcoholic strength 11%
Serve with Fruit desserts
Grapes Semillon 100%
Dry/Sweet value 7
Vegetarian No
Vegan No
Milk Yes
Eggs No
Organic No
Biodynamic No
Closure Screwcap
Berton Vineyards

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.

In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.

This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.

30 other products in the same category: