Deakin Estate Cabernet Sauvignon 2019
A characteristically elegant Cabernet, full of cassis, cinnamon and hints of spicy oak. The palate is medium-bodied and juicy, with a nice savoury finish.
The grapes come from vines aged between five and fifteen years, trained on a two-wire vertical trellis and planted at 1,700 vines per hectare on sandy loam soils. They were harvested in early March.
The must was fermented for ten days in a sweeping-arm Potter, then matured with premium French and American oak.
| Vintage | 2019 |
| Alcoholic strength | 13.5% |
| Country | Australia |
| Region | Victoria |
| Grapes | Cabernet Sauvignon 100% |
| Body | D |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Deakin Estate is a substantial family-owned vineyard and winery located in the Mildura region of north-west Victoria. The property was purchased in 1967 and named in honour of Alfred Deakin, a former Australian Prime Minister who pioneered irrigation in this arid region. Fed by the mighty Murray River, Mildura continues to produce high-quality citrus fruit, olives, almonds ... and grapes. The fruit from Deakin Estate’s 350 hectares of vineyards was sold off until 1980, when the winery was built. This allows the best grapes to stay in-house, yielding a range of delicious, stylish, value-for-money wines.