An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Il Sacrato Sangiovese Merlot Rubicone is a fresh, berry-scented red blend from Emilia-Romagna, in the north-east of Italy. The Sangiovese shows a lovely perfume, medium weight and persistence and combines well with the berried ripeness of the Merlot. A medium weight wine with good depth of flavour and a soft round finish.
Novita Sangiovese Rubicone is a fresh, easy-drinking red from Emilia-Romagna, in the north-east of Italy. The wine shows soft berry flavours, delicate tannins and full flavours. A perfect match for white meats or summer barbecues.
La Favorita Lambrusco Rosso is a full flavoured semi-sparkling dry and fleshy red wine with fresh raspberry fruit, while on the nose it shows pleasant and persistent red fruits notes and violet scent.
Intense aromas of purple plums from the Sangiovese combine with softness and elegance from the late harvested Cabernet Sauvignon, all underpinned by sweet herbaceous notes to create a harmonious, smooth and velvety blend with a long finish.
A smooth, fruity Sangiovese with typical aromas of cherry, red and bramble fruits enhanced by a touch of spice. The palate is harmonious with an elegant tannin structure that lengthens the finish.
Produced from only the best clusters of grapes, this wine has an intense cherry aroma with a touch of violets, chocolate vanilla and tobacco spice. Full, rich and long with firm tannins
A smooth, opulent and elegant wine where the character of Sangiovese and the fascination of Cabernet Sauvignon combine to yield an intense wine, with scents of sour black cherry and subtle hints of vanilla and spice.
Savoury flavours of dark cherries and black stone fruits combine with notes of dried herbs, smoky oak, with a hint of coffee and vanilla in the background. A rounded, full-bodied red wine with a spicy, persistent and lingering aftertaste.