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GDRTG21
New product
Pale crimson red in colour with soft aromatics of fresh red cherry, subtle tea leaves, spices with a hint of raw vanilla. Medium bodied with flavours of red and black berries and touches of fine oak. Firm tannin and fresh acidity make for great pairing opportunities with Italian dishes.
Grapes de-stalked and lightly crushed, the juice was fermented in stainless steel tanks. Following malolactic fermentation, the various components were sent to 225l barrels for 15 months. The wine was matured in a selection of French and American oak barrels, mainly 2nd, 3rd and 4th fill barrels. The components were kept separate for maturation and then blended to achieve the wine as per Don Goatti’s intention. The wine was lightly filtered before bottling.