This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish.
Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavours, and subtle almond notes add depth to the finish.
Lucido and Inzolia, two of Sicily's native grape varieties are blended together in this beautiful and easy drinking white wine. Perfumed and refreshing, with a hint of lemon and pistachio.
This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green apple and white peaches. The palate is fresh and citrussy with a crisp finish.
Grillo is the flagship of Sicily's indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious on the well-structured palate, the Vitese Grillo has a long and elegant finish.
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.
Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet opulently textured, this Grillo offers real pleasure and an elegance rarely seen in this variety.
A dry, crisp white with notes of melon, juicy peach and aromatic herbs through to a fruity palate with an exceptionally long finish characterised by touch of white pepper and sage.
Expressing the full aromatic potential of the terroir, a great classic wine, with its unmistakable Rhine style bottle. The wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
Bursting with Sicilian sunshine, this fragrant wine has a lifted bouquet of sun-ripened citrus and tropical fruits. Dry and crisp on the palate with a ripe roundness leading to a refreshing finish.
A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.
The epitome of aromatic freshness of white grapes cultivated in the high Sicilian hills, up to 900m in altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity.
A concentrated, sophisticated expression of Grillo, offering taut aromas of citrus and herbs, good density on the palate, and a lip-smacking, almost salty finish.
Al-Cantàra Occhi di Ciumi is a beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.
Carricante, a white grape local to Etna, here gives a fresh, incisive wine with pear, melon and mineral notes. The palate has some textural richness, balanced by lively acidity and an almost salty finish.