BNNP24
New product
A vibrant pink rosado with enticing aromas of wild raspberry and tangy red fruits enveloping a smooth and fleshy palate with refreshing acidity and a bright finish.
The fruit comes from the El Renegado vineyard which is situated in one of the premium winemaking areas in the DO Utiel-Requena. The vineyard lies approximately 50 miles inland from Valencia and has a distinct microclimate, which is best described as Mediterranean although it does have some continental influences due to its altitude, which varies from 800-900 metres. The diurnal temperature differences contribute to the aromatic profile and the nightly drop in temperatures helps the fruit to retain natural acidity. The warm summer sunshine encourages ripening, resulting in balanced fruit. Bobal is a dark-skinned wine grape variety native to Utiel-Requena, it has thick skin, is late budding and has good drought resistance properties, which ensures Bobal is wellsuited to the dry, continental landscape of the region. The grapes are picked at night when the temperature has dropped in order to fully preserve the aromatic properties. The vineyard is cultivated without synthetic herbicides and is certified organic.
The grapes underwent a brief, cool maceration to impart the vibrant pink colour from the Bobal skins to the must. Fermentation took place at 16°C in stainless steel tanks to preserve the purity of fruit and retain the refreshing, crisp character.
RRP | £12.25 |
Vintage | 2024 |
Alcoholic strength | 12% |
Country | Spain |
Region | Valencia |
Subregion | Utiel-Requena |
Grapes | Bobal 100% |
Residual sugar (g/l) | 1.3 |
Dry/Sweet value | 1 |
Contains sulphites | Yes |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Organic | Yes |
Biodynamic | No |
Closure | Screwcap |
Driven by his passion for winemaking, Adolfo de las Heras Marín founded Bodegas y Viñedos de Utiel in 1985, acquiring one of the estates with the greatest ecological and oenological value in the Valencian Region. El Renegado spans 540 hectares and includes a vineyard and a forest; 80% of the vineyards grow the native Bobal grape and are more than 40 years old. Adolfo was a pioneer in introducing other varieties such as Merlot or Cabernet into the area. He was also one of the first viticulturists to make high-quality bottled wine. His son, Adolfo de las Heras Polo, revolutionised the winery at the end of the 90s when he took over. He began to produce wines with greater ageing in barrels, from different types of French oak that imbued the wines with greater complexity and distinction.