BSCW24
New product
Broken Shackle Classic White is wonderfully vibrant and generous, showing tangy passionfruit, juicy citrus fruit and supple honeydew melon that lead to a clean fresh finish.
It is the simplicity of the fruit, the sheer crunchy gluggable vivacity of the liquid, that first established Australia as everyone’s favourite vineyard.
Having established his own vineyard in 1996 in South Australia’s Eden Valley, Bob Berton purchased a state-of-the-art winery in Yenda in 2007 and now sources fruit in the heart of the Riverina from vines which have been spur pruned.
| RRP | £10.25 | 
| Bottle size | 75cl | 
| Vintage | 2024 | 
| Alcoholic strength | 12% | 
| Serve with | Lightly fried white fish | 
| Grapes | Semillon 67%, Chardonnay 33% | 
| Dry/Sweet value | 2 | 
| Vegetarian | No | 
| Vegan | No | 
| Milk | Yes | 
| Eggs | No | 
| Organic | No | 
| Biodynamic | No | 
| Closure | Screwcap | 
Established by Bob and Cherie Berton in May 1996, the Berton Vineyard estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.