BSCW21
New product
Broken Shackle Classic White is wonderfully vibrant and generous, showing tangy passionfruit, juicy citrus fruit and supple honeydew melon that lead to a clean fresh finish.
It is the simplicity of the fruit, the sheer crunchy gluggable vivacity of the liquid, that first established Australia as everyone’s favourite vineyard.
Having established his own vineyard in 1996 in South Australia’s Eden Valley, Bob Berton purchased a state-of-the-art winery in Yenda in 2007 and now sources fruit in the heart of the Riverina from vines which have been spur pruned.
RRP | £10.25 |
Bottle size | 75cl |
Vintage | 2021 |
Alcoholic strength | 12% |
Serve with | Lightly fried white fish |
Grapes | Semillon 67%, Chardonnay 33% |
Dry/Sweet value | 2 |
Vegetarian | No |
Vegan | No |
Milk | Yes |
Eggs | No |
Organic | No |
Biodynamic | No |
Closure | Screwcap |
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.
In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.
This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.