A ruby red wine with concentrated aromas of cherry fruit. Soft and medium-bodied with a smooth, fresh fruit palate. An uncomplicated, very drinkable wine.
Rèmole Rosso is a deep purple red colour, brilliant and intense. The nose reveals decisive scents of blackcurrant, raspberry and black cherry, followed by delicate spicy notes. On the palate, a warming note is balanced out wonderfully by a fresh vivacity, marrying elegance and balance with great softness.
A ruby red wine with garnet hues. The nose has prominent aromas of cherry with hints of leather and coffee. The palate is dry and velvety with intense cherry flavours and notes of liquorice through to a long, harmonious finish.
A deep, ruby red colour with intense aromas of cherry and a hint of violet. On the palate it is warm, balanced and dry with red cherry fruits and notes of coffee coming through on the finish.
Dogajolo Rosso IGT Toscana Carpineto - the Carpineto estate affectionately refers to Dogajolo as its "baby super-Tuscan". Made with 70% Sangiovese, and 20% Cabernet plus a secret mix of "other varieties", Dogajolo is aged in small wooden barrels to give a structured, ripe, earthy wine with hints of tanned leather.
Ripa delle Mandorle from Castello Vicchiomaggio shows succulent red fruit flavours, with hints of herbs and cigar box spice. This is a subtle, juicy and eminently drinkable Super-Tuscan.
Carpineto Chianti Classico is a delicious, dark cherry scented Italian red, from the superior Chianti Classico sub-zone of Chianti, in the beautiful olive and cypress-studded countryside between Florence and Siena. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
Castiglioni Chianti is a vibrant, berry-scented Tuscan red made from 90% Sangiovese and 10% Merlot. Wild berry fruit dominates the nose, whilst the palate is velvety and spicy, with a lingering finish.
Chianti Classico San Jacopo Castello Vicchiomaggio is a traditional Chianti Classico, made from Sangiovese with 5% each of Canaiolo and Colorino grapes and aged for 6 months in large oak casks. The wine is full-bodied wine with plenty of dark cherry and spice flavours, and lovely balancing acidity.
Terre More dell Ammiraglia Maremma Toscana, from the Marchesi de Frescobaldi, has wonderful aromas of deep, dark fruits- blackberry and blackcurrant giving way to spiced notes of liquorice and vanilla. Enveloping and beautifully complex, with fine and elegant tannins and a deliciously, long finish.
Nipozzano Chianti Rufina Riserva shows intense fruit notes of wild blackberry, blueberry, raspberry and dark cherry emerge initially on the nose, gradually yielding to more pungent impressions of sage, rosemary, vanilla, and cinnamon. The wine is aged for 2 years in wooden barriques.
Carpineto Chianti Classico Riserva was aged in French and Slovenian oak for more than a year, to give complex aromas of cherry and vanilla spice. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
Chianti Classico Riserva Agostino Petri is a perfumed and elegant wine, with a developed nose of dark cherry, dried lavender and violet intermingled with sandalwood. Opulent and rounded with velvety delicate tannins surrounding the restrained layers of bright fruit through to a smooth and harmonious finish.
A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.
Rich aromas of raspberries and strawberries along with spicy hints of oak and white pepper. The palate is well balanced with a persistent finish, heady with flavours of fresh fruit and chocolate.
Carpineto Vino Nobile di Montepulciano Riserva is a blend of 90% Sangiovese Grosso (Prugnolo Gentile) and 10% Canaiolo Nero. The wine is aged for 2 years in large Slavonian oval oak barrels, with a small part in French oak barrels, before bottling, which gives the wine earthy dark liquorice tones, a smooth palate with lovely weight and an elegant, long...
Tenuta di Castiglioni is an extraordinary Super-Tuscan blend of Cabernet Sauvignon and Merlot, with a dash of Cabernet Franc and Sangiovese. A wine of brilliant clarity with bright red fruit notes, layered with spicy hints of cinnamon, nutmeg, roast cocoa and hazelnut. The palate is warm, with balsamic, spicy notes, cherry and coffee flavours.
Campo ai Sassi is a brilliant ruby-red colour. Intense aromas of blackcurrant and herbal notes on the nose. Fresh notes of mint, liquorice, cardamom and floral notes of violet on the palate. The mouthfeel offers the classic tannin texture of Sangiovese di Montalcino; smooth and dense with good structure.
Carpineto Farnito Cabernet Sauvignon Toscana is the Carpineto estate's premium Super-Tuscan, made from grapes picked from three one-hectare vineyards situated in the provinces of Florence and Arezzo. Aged for 1 year in barriques, the wine shows rich flavours of vanilla, spice and cassis, with a ripe, long finish.
A refined and elegant Chianti Classico that delivers floral aromas along with fruity notes of wild blackberry, raspberry and cherry. Complex nuances of eucalyptus, thyme, graphite and spicy pink pepper lead to the rich, velvety palate. Intense and persistent, with a pleasant walnut note on the finish.