A ruby red wine with garnet hues. The nose has prominent aromas of cherry with hints of leather and coffee. The palate is dry and velvety with intense cherry flavours and notes of liquorice through to a long, harmonious finish.
Cantina Bonacchi has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, as well as from 10 hectares divided between Brunello and Rosso di Montalcino. They also own 20 hectares in the Chianti Classico area. Modern technology and family expertise enables Bonacchi to offer excellent products from their four estates in Tuscany.
Grilled red meats and full-flavoured tomato based pasta dishes