Opal Ridge Shiraz Cabernet 2018
Peppery, plum and violet characters balanced with subtle oak; a flavoursome wine that is soft and smooth.
Made at Yenda, in the heart of Australia's Riverland, at Bob Berton's state-of-the-art winery, using grapes from trusted and skilful growers.
| RRP | £9.49 |
| Vintage | 2018 |
| Alcoholic strength | 13.5% |
| Serve with | Full flavoured pasta and meat dishes. |
| Grapes | Shiraz 61%, Cabernet Sauvignon 26%, Merlot 12%, Other Varieties 1% |
| Body | B |
| Vegetarian | No |
| Vegan | No |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.
In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.
This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.
