ORSC21
New product
Peppery, plum and violet characters balanced with subtle oak; a flavoursome wine that is soft and smooth.
Made at Yenda, in the heart of Australia's Riverland, at Bob Berton's state-of-the-art winery, using grapes from trusted and skilful growers.
RRP | £10.25 |
Vintage | 2021 |
Alcoholic strength | 13.5% |
Serve with | Full flavoured pasta and meat dishes. |
Grapes | Shiraz 61%, Cabernet Sauvignon 26%, Merlot 12%, Other Varieties 1% |
Body | B |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Organic | No |
Biodynamic | No |
Closure | Screwcap |
Berton Vineyards was Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.