The Black Shiraz 2021 Berton Vineyards

BSB21

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The Black Shiraz, from South Australia's Berton Vineyards, is as muscular and full-blooded as its 'metal label' suggests. Dark in colour and full of liquorice and spicy blackberry flavours, this wine proves that big, concentrated Aussie wines don't need to cost big money. See also the Winemakers Reserve Black Shiraz.

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£11.59 per bottle

RRP: £13.95 (save 17%)

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Sold in cases of 6 bottles
 
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The vines are trained on a trellis system, which is generally a single wire cordon and all vines have been spur pruned. The vine age is varied. Planting is approximately 1.8m apart with 3.6m between the rows, in order to allow machinery access. The grapes were sourced from premium areas across South Eastern Australia and machine harvested during the night. Only the darkest and most flavoursome fruit was selected.

Each parcel of fruit was fermented separately in stainless steel vertical fermenters for five to seven days, at temperatures of between 25°C and 29°C. The wine was then pressed at 1° Baumé and left to ferment until dry. The wine was racked into French oak for malolactic fermentation and clarified via centrifuge. Several different blends were carefully considered over numerous days, culminating in this amazing blend, which is proudly presented in this vintage.

 
Data sheet
RRP £13.95
Vintage 2021
Alcoholic strength 14.5%
Serve with Roast red meats with rich gravy
Grapes Shiraz 89%, Durif 11%
Body D
Vegetarian Yes
Vegan No
Milk No
Eggs No
Organic No
Biodynamic No
Closure Screwcap
 
Berton Vineyards

Berton Vineyards was Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

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